Page 1 of 2
My basement
Posted: Fri Dec 13, 2013 5:22 pm
by FedoraDave
It's almost lager temperature down there.
Re: My basement
Posted: Fri Dec 13, 2013 5:29 pm
by berryman
I guess you know what that means ...............Time to brew some Lagers
Re: My basement
Posted: Fri Dec 13, 2013 5:33 pm
by Funky Skunk Brewing
FedoraDave wrote:It's almost lager temperature down there.
Nice.
See here in Florida, we call basements -- Pools
Fermentation closets would/are big sellers in the "Sunshine" State.
Re: My basement
Posted: Fri Dec 13, 2013 5:40 pm
by FrozenInTime
What ya waiting for??? Git-r-done ya lazy bum!
Re: My basement
Posted: Fri Dec 13, 2013 10:44 pm
by philm00x
What's a basement? hehehe
Lagers are yummy! But I sure don't like how long it takes to brew them!
Re: My basement
Posted: Sat Dec 14, 2013 5:19 am
by FedoraDave
If I put the carboy on the floor, instead of on the bench, it probably would drop the wort temp into the high 50s. I don't know how long it would last, though, is the problem. I have a lager fridge anyway, and I'm planning on making another batch of Pearly Pils after the competition, so I have it for summer. I can only do a couple of lagers a year, since they take a long time and take up a lot of space.
Re: My basement
Posted: Sat Dec 14, 2013 7:50 am
by Banjo-guy
My next brew is going to be my first lager. I'm still trying to decide what to make.
Maybe I'll pick a recipe from "Brewin Classic Styles"
Re: My basement
Posted: Sat Dec 14, 2013 5:46 pm
by Brewbirds
FedoraDave wrote:It's almost lager temperature down there.
We are deciding that if I can brew soon re: my thumb issue that we can do a Kolsch and/or steam on the empty side of our house. It's not a basement we just have it shut down for heat and AC so on the floor we were getting ambient temps of 61. By Jan. or Feb., if I can brew, we won't do lagers but we likes us a good Kolsch in the mix.
WOW it just occurred to me that as many states as we have lived in the closest we have had to a basement is a crawl space. You basement guys are lucky in being able to brew except it means you have to deal with brutal winters.
Lagers away Dave and keep us posted.
Re: My basement
Posted: Sat Dec 14, 2013 6:45 pm
by FedoraDave
Banjo-guy wrote:My next brew is going to be my first lager. I'm still trying to decide what to make.
Maybe I'll pick a recipe from "Brewin Classic Styles"
That's a good idea. The recipe is less important than the process, at this point. Once you have the confidence, you can put your own recipes together.
Re: My basement
Posted: Sun Dec 15, 2013 6:20 am
by RickBeer
Brewbirds wrote:You basement guys are lucky in being able to brew except it means you have to deal with brutal winters.
8 inches of snow yesterday. We call them "seasons" and have 4 of them. I love all of them but could give up summer. Three Falls and a winter would be great.
Re: My basement
Posted: Mon Dec 16, 2013 12:09 pm
by DaYooper
[quote="RickBeer]8 inches of snow yesterday. We call them "seasons" and have 4 of them. I love all of thrm but could give up summer. Three Falls and a winter would be great.[/quote]
I vote for three Springs and a Winter as I really, really hate cleaning the fallen leaves from the gutters.
Re: My basement
Posted: Mon Dec 16, 2013 10:20 pm
by docpd
My garage is lager temp now, so I brewed a lager this weekend, a modification of the One Evil (Pilothouse) Pilsner using w-34/70 lager yeast. Temp in in upper 40's and has a nice krausen layer.
Re: My basement
Posted: Tue Dec 17, 2013 9:46 pm
by Root Skier
My garage is also at lager temps. I haven't done any research into making a nice lager.
How short of a turn-around-time can one brew up a lager in?
Re: My basement
Posted: Wed Dec 18, 2013 12:27 am
by mashani
RickBeer wrote:Brewbirds wrote:You basement guys are lucky in being able to brew except it means you have to deal with brutal winters.
8 inches of snow yesterday. We call them "seasons" and have 4 of them. I love all of them but could give up summer. Three Falls and a winter would be great.
I cross country ski in the winter, and I look forward to it. I would not move by choice to anywhere that I did not get enough snow to do it. It's a nice break from "run, bike, swim" the rest of the year.
Anyways, OT my basement right now I can keep 55-57 temps, so I may make some lagers or at least pseudo lagers soon.
Re: My basement
Posted: Wed Dec 18, 2013 6:51 am
by jimjohson
mashani wrote:RickBeer wrote:Brewbirds wrote:You basement guys are lucky in being able to brew except it means you have to deal with brutal winters.
8 inches of snow yesterday. We call them "seasons" and have 4 of them. I love all of them but could give up summer. Three Falls and a winter would be great.
I cross country ski in the winter, and I look forward to it. I would not move by choice to anywhere that I did not get enough snow to do it. It's a nice break from "run, bike, swim" the rest of the year.
Anyways, OT my basement right now I can keep 55-57 temps, so I may make some lagers or at least pseudo lagers soon.
I learned how to cross country ski in the army. I thought it was a blast. Sure beat the hell out of walkin' around all "pigeon toed" in snow shoes.