BeerBorg

So I was on a kick of using what I had on hand, trying not to buy more. This beer came out with excellent body, and delicious chocolate flavor. Not cloying sweetness, but a bit on the sweet side. For yeast I wanted to use up a smack pack of London ESB WYEAST I got at a discount from MrB. It came to me expired (no wonder it was discounted). I brewed this before doing the viability math and tossed in a 2g packet of BREWDEMON yeast just to be sure, since I wasn't seeing trub. Next time I would just use BREWDEMON's yeast.

FrankenAmber Ale

2.8 oz CaraPils - steeped
4 oz Crystal 60L - steeped
1.2 oz Chocolate Malt - steeped
.55# (or 1 softpack) of Robust LME
1-American Prophecy
1-Hellfire Red Ale
1968 London ESB WYEAST
2g BREWDEMON yeast