Happy Beerthday to Me
Posted: Wed Jan 01, 2014 10:24 am
January 1, 2011 was my Beerthday. That was the day I brewed my first beer. It was a MB Cowboy American Lager. Straight up with no modifications. Before the fermentation had completed, I had already ordered another kit. I was completely hooked. It wasn't great, but it was beer and I made it. With help from the wonderful people on the Borg I rapidly improved my processes, and by extension started brewing better beer. Fast forward 3 years, and now I design my own All Grain recipes. I have 2 house recipes (APA and Irish Red) that I brew on a somewhat regular basis, and the APA took 2nd place in the 2012 IBU Open in the American Ale category. Without the help of the Borg, I KNOW I wouldn't be brewing the quality of beer that I am. So here is a big THANK YOU to everyone that helped me through the newbie stage three years ago, and continue to provide valuable advice, feedback and experiences that make the Borg a great place.
In celebration of the day, I am going to be a little nostalgic and brew a slightly modified MB refill. Here's the recipe.
CAL Centennial
--------------
Brewer: gwcr
Style: American Pale Ale
Batch: 2.50 galExtract
Characteristics
---------------
Recipe Gravity: 1.047 OG
Recipe Bitterness: 34 IBU
Recipe Color: 3° SRM
Estimated FG: 1.012
Alcohol by Volume: 4.5%
Alcohol by Weight: 3.5%
Ingredients
-----------
Briess DME - Golden Light 1.00 lb, Extract, Extract
CaraPils - [Body, Head] 0.25 lb, Grain, Steeped
Mr. Beer/Coopers Classic American Light 1.87 lb, Extract, Extract
Centennial - 0.25 oz, Pellet, 0 minutes
Centennial - 0.25 oz, Pellet, 10 minutes
Centennial - 0.50 oz, Pellet, 20 minutes
Mr. Beer/Coopers Classic American Light 1.00 oz, Pellet, 5 minutes
Safale S-05 Dry Ale Yeast 1.00 unit, Yeast, American: Temperature Range: 59°-75° F 11.5 GRAMS
Hopefully this will kickstart my 2014 brewing schedule to get me back on track for brewing at least once a month.
Thanks again Borg! Here's to brewing the best beer you ever have in 2014!!
In celebration of the day, I am going to be a little nostalgic and brew a slightly modified MB refill. Here's the recipe.
CAL Centennial
--------------
Brewer: gwcr
Style: American Pale Ale
Batch: 2.50 galExtract
Characteristics
---------------
Recipe Gravity: 1.047 OG
Recipe Bitterness: 34 IBU
Recipe Color: 3° SRM
Estimated FG: 1.012
Alcohol by Volume: 4.5%
Alcohol by Weight: 3.5%
Ingredients
-----------
Briess DME - Golden Light 1.00 lb, Extract, Extract
CaraPils - [Body, Head] 0.25 lb, Grain, Steeped
Mr. Beer/Coopers Classic American Light 1.87 lb, Extract, Extract
Centennial - 0.25 oz, Pellet, 0 minutes
Centennial - 0.25 oz, Pellet, 10 minutes
Centennial - 0.50 oz, Pellet, 20 minutes
Mr. Beer/Coopers Classic American Light 1.00 oz, Pellet, 5 minutes
Safale S-05 Dry Ale Yeast 1.00 unit, Yeast, American: Temperature Range: 59°-75° F 11.5 GRAMS
Hopefully this will kickstart my 2014 brewing schedule to get me back on track for brewing at least once a month.
Thanks again Borg! Here's to brewing the best beer you ever have in 2014!!