Verrückte Deutsche RyePA FV

[haerbob3]

You most likely are going to need to change the numbers to suit your equipment. A hop-stand also works well. Now that Beersmith has the Hop-Stand/Whirlpool option I am going to rework it for a hop-whirlpool ENJOY!!

Recipe: Verrückte Deutsche RyePA FV
Brewer: macy & company
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 9.28 gal
Post Boil Volume: 7.28 gal
Batch Size (fermenter): 6.00 gal
Bottling Volume: 5.25 gal
Estimated OG: 1.068 SG
Estimated Color: 4.9 SRM
Estimated IBU: 67.2 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 84.0 %
Boil Time: 90 Minutes

Ingredients:
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Amt Name Type # %/IBU
12 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1 75.0 %
3 lbs Rye Malt (4.7 SRM) Grain 2 18.8 %
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3 6.3 %
1.00 oz GERMAN MERKUR [12.40 %] - First Wort 90 Hop 4 40.8 IBUs
0.50 oz ZYTHOS [10.90 %] - Boil 60.0 min Hop 5 15.2 IBUs
0.25 oz ZYTHOS [10.90 %] - Boil 30.0 min Hop 6 5.9 IBUs
0.25 oz ZYTHOS [10.90 %] - Boil 15.0 min Hop 7 3.8 IBUs
0.25 oz ZYTHOS [10.90 %] - Boil 5.0 min Hop 8 1.5 IBUs
1.0 pkg Budvar Lager (Wyeast Labs #2000) [124.21 Yeast 9 -


Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 16 lbs
----------------------------
Name Description Step Temperat Step Time
Mash In Add 28.00 qt of water at 161.9 F 150.0 F 90 min

Sparge: Batch sparge with 2 steps (Drain mash tun , 6.20gal) of 168.0 F water
Notes:
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[Beer-lord]

I don't use much pilsner but that does seem like lots of Rye. When my hop stock is down (that could take a while) I'm going to try to get me some Zythos to try.

[haerbob3]

I know it seems a lot. For us the spiciness of the rye plays well with the Zythos hop blend. I am going to need more I am on my last little bit!! I loosely based this recipe on Northern Brewer's AG--RyePA, which I have brewed numerous times. When my dad had this for the first time. He said it reminded of the rye beers he had back home (Germany).

[Beer-lord]

I love rye beers and have made a few and have one scheduled for late February/March but rarely go over 2 lbs. Neither was really a RyePA but one was close. Not sure what I'll do but I'm going to subscribe to this thread to keep up with you on this one.

[haerbob3]

Check out the recipes at Northern most of their rye recipes are 2 pound plus. If I remember right it was their RyePA was the first partial mash I did.

[mtsoxfan]

I love using Rye. I did notice you boiled off 3 gals? Seems like a lot. How long are you boiling for, and why? Just trying to learn...

OK, I saw 90 minute boil.

[haerbob3]

I love using Rye. I did notice you boiled off 3 gals? Seems like a lot. How long are you boiling for, and why? Just trying to learn...

OK, I saw 90 minute boil.

Plus pilsner malt needs a 90 min boil to drive off DMS. With the boil off and shrinkage 3 gallons loss total sounds right. I also lose close to a gallon from the break materials. That is one thing I hate about kits they give you a volume that is before all your losses are taken into account. The grain percentage button is great. You can adjust a recipe to work on your kit. Now if Brad would only do that with the hops!!!!

[haerbob3]

I love using Rye. I did notice you boiled off 3 gals? Seems like a lot. How long are you boiling for, and why? Just trying to learn...

OK, I saw 90 minute boil.

Plus pilsner malt needs a 90 min boil to drive off DMS. With the boil off and shrinkage 3 gallons loss total sounds right. I also lose close to a gallon from the break materials. That is one thing I hate about kits they give you a volume that is before all your losses are taken into account. The grain percentage button is great. You can adjust a recipe to work on your kit. Now if Brad would only do that with the hops!!!!

DUH!!! he did it is a big button on top called ADJ BITTERNESS!!! As I was playing around with this recipe. I am going to add a pound of Munich 30L to bring the color to par and change the late addition hops to a hop-stand with a whirlpool.

[mashani]

I've made roggenbier with 55% rye. And it was great. Don't fear the rye!