Here is my Gose, I used the BYO recipe with some minor tweeks. The taste is good for a first time Gose and it has nice head and head retention throughout. I think it is lacking some tartness, I always prefer a little more on the tart side for Gose's. Next time I will probably try a sour mash instead of using acidulated malt to make it have a more traditional sour taste. Overall I am happy with it
If you ever feel like trading some beers that you can't get from here in Louisville, I'd be willing if Westbrook was offered in return 
