BeerBorg

Jim and I have pretty much figured out our RCE recipe. Neither one of us has done a Saison yet. So that's what we are going to tackle. I believe we each have a couple of brews in line before we can tackle this one, but we'll get to it as soon as we can.

BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: RCE Saison
Brewer: BlackDuck and jimjohson
Style: Saison
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 7.70 gal
Post Boil Volume: 5.38 gal
Batch Size (fermenter): 5.25 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.060 SG
Estimated Color: 5.0 SRM
Estimated IBU: 31.0 IBUs
Brewhouse Efficiency: 65.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
10 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1 74.1 %
2 lbs Vienna Malt (3.5 SRM) Grain 2 14.8 %
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3 7.4 %
4.0 oz Acid Malt (3.0 SRM) Grain 4 1.9 %
4.0 oz Aromatic Malt (26.0 SRM) Grain 5 1.9 %
1.50 oz Goldings, East Kent [5.00 %] - Boil 60.0 Hop 6 23.7 IBUs
0.50 oz Goldings, East Kent [5.00 %] - Boil 20.0 Hop 7 4.8 IBUs
0.25 oz Sorachi Ace [12.00 %] - Boil 7.0 min Hop 8 2.5 IBUs
0.50 oz Lemon Peel (Boil 5.0 mins) Spice 9 -
2.0 pkg French Saison (Wyeast Labs #3711) [50.28 Yeast 10 -


Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 13 lbs 8.0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 16.88 qt of water at 162.0 F 148.0 F 75 min

Sparge: Fly sparge with 5.10 gal water at 180.0 F

We've done a couple so I'm looking forward to following this RCE.

Man that Fedora Dave is a genius for thinking this up. There's all kinds of great stuff going on.

I'm going have to order the acid malt and the Sorachi Ace. So I might as well go on and get the yeast instead of using dry.

It looks like I will have to order the Ace too. Not sure about the yeast yet.

Now the most important question....how do you guys pronounce this style?
S"eye"son?
"Say"son?
"Say"sun?

Say-zawn is how I've heard it pronounced.

Beer-lord wrote:Say-zawn is how I've heard it pronounced.

Yup....but you have to say it like a prissy little Frenchman!!!

That's a better phonetic representation of what I meant, thanks. That's how I pronounce it, too. Now I just need to grow a little tiny moustache like this guy:

Kealia wrote:That's a better phonetic representation of what I meant, thanks. That's how I pronounce it, too. Now I just need to grow a little tiny moustache like this guy:

Yup...that's the guy!!!!

Wusses.......the lot of you!

But then again....maybe it's this Frenchman:

Man you guys are pissin' off a lot of Belgeeyaaan Monks right now. Frog's don't make beer.

Brewbirds wrote:Man you guys are pissin' off a lot of Belgeeyaaan Monks right now. Frog's don't make beer.

I don't want to talk to you no more, you empty-headed animal food trough wiper! I fart in your general direction! Your mother was a hamster and your father smelt of elderberries!

My personal favorite Holy Grail quote just to prove that I can move a thread further than anyone else......and faster too. I took thread-jacking in high school when many of you were in diapers!

I pronounce it different, "sayzone", but I drink it the same as the rest of you!

"Say"son but I ain't French. you ought to hear me trying to pronounce some of the cities and countries in a Conan book.