BeerBorg

I helped the twin brew today and it was the perfect day for brewing outdoors (sorry for those not so lucky). We enjoyed some awesome homebrew too. Pliny, Blind Pig, Coconut IPA and the local Ghost. Can't ask for a better brew day.
Did a simple IPA (barely an IPA) for some session drinking.
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Two Twins Bald Headed IPA
Brewer: Chuck & Paul
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
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Boil Size: 7.65 gal
Post Boil Volume: 6.45 gal
Batch Size (fermenter): 6.00 gal
Bottling Volume: 6.00 gal
Estimated OG: 1.058 SG
Estimated Color: 7.8 SRM
Estimated IBU: 80.2 IBUs
Brewhouse Efficiency: 76.00 %
Est Mash Efficiency: 78.5 %
Boil Time: 60 Minutes

Ingredients:
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Amt Name Type # %/IBU
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 86.3 %
1 lbs Caramel Malt - 40L (Cargill) (40.0 SRM) Grain 2 7.8 %
12.0 oz Munich (Cargill) (9.5 SRM) Grain 3 5.9 %
0.50 oz Columbus (Tomahawk) [14.00 %] - First Wo Hop 4 24.1 IBUs
0.50 oz Columbus (Tomahawk) [14.00 %] - Boil 60. Hop 5 21.9 IBUs
1.00 oz Amarillo Gold [8.50 %] - Boil 20.0 min Hop 6 16.1 IBUs
0.50 oz Apollo [17.00 %] - Boil 15.0 min Hop 7 13.2 IBUs
0.50 oz Cascade [5.50 %] - Boil 10.0 min Hop 8 3.1 IBUs
0.50 oz Cascade [5.50 %] - Boil 5.0 min Hop 9 1.7 IBUs
0.50 oz Amarillo Gold [8.50 %] - Boil 0.0 min Hop 10 0.0 IBUs
1.5 pkg Safale American (DCL/Fermentis #US-05) Yeast 11 -
0.50 oz Amarillo [9.20 %] - Dry Hop 7.0 Days Hop 12 0.0 IBUs
0.50 oz Cascade [5.50 %] - Dry Hop 7.0 Days Hop 13 0.0 IBUs
0.50 oz HBC 342 (Experimental) [5.00 %] - Dry Ho Hop 14 0.0 IBUs


Mash Schedule: BIAB, Medium Body
Total Grain Weight: 12 lbs 12.0 oz
----------------------------
Name Description Step Temperat Step Time
Saccharification Add 34.33 qt of water at 160.2 F 152.1 F 75 min
Mash Out Heat to 168.0 F over 7 min 168.0 F 10 min

MMmmmmm....looks like another good one fellas!!!

I think he's gonna increase the dry hops a bit but he wanted something between a hoppy pale ale and a session IPA.

80 IBUs in a 1.058 gravity should get you what you want

Beer-lord wrote:I helped the twin brew today and it was the perfect day for brewing outdoors (sorry for those not so lucky). We enjoyed some awesome homebrew too. Pliny, Blind Pig, Coconut IPA and the local Ghost.

Would you by chance be willing to share the Coconut IPA? Im in the process of putting together a chocolate coconut porter or stout by the request of SWMBO, but she is also an IPA lover and that may be something interesting to try if only a 2.5 gallon batch as a tester.

Sure thing. In fact, I have more of the hops from the original recipe and plan to remake it soon.
Do you have Beersmith? I can export it for you but if you want the original recipe I followed before I made hop changes (and a few other minor changes) you can see his video as well as look at the notes below the video which shows his exact recipe.
http://www.youtube.com/watch?v=zi3nstkiEQQ

I've emailed Ryan and he was helpful with the questions I had regarding the coconut. In fact, I was supposed to send him one of mine and forgot and they are all gone.