The No Post Post

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Yankeedag
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The No Post Post

Post by Yankeedag »

:opps: been waiting for Tabasco to start that here..or I've just missed it and y'all could let this thread die.
16 days and counting.. to departure from Texas. :arrow:
The Nong Brewery defines "Fermentation" as: Making "Rot" a Good Thing

:borg: Welcome to the BeerBorg Information Center. You will be assimilated. Resistance is Quite Futile: WE have BEER.
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Beer-lord
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Re: The No Post Post

Post by Beer-lord »

Let's have a huge farewell party for the send off!
Of course, they do have internet in Australia, right? :jumpy:
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Yankeedag
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Re: The No Post Post

Post by Yankeedag »

just letting you know my post count will be slow for a while once I move on... then it will fire up again...
The Nong Brewery defines "Fermentation" as: Making "Rot" a Good Thing

:borg: Welcome to the BeerBorg Information Center. You will be assimilated. Resistance is Quite Futile: WE have BEER.
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gwcr
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Re: The No Post Post

Post by gwcr »

If you're me, then you will start packing in about 14 days. That about put SWMBO over the edge last time we moved...

Good luck with the move!!

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Fermenting: Bucket 1 - Fresh Squeezed IPA; Bucket 2 - Empty

Kegged: Keg 1 - Irish Red; Keg 2 - Cream Ale; Keg 3 - Amber Ale; Keg 4 - APA; Keg 5 - Empty; Keg 6 - Empty; Keg 7 - Empty
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Yankeedag
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Re: The No Post Post

Post by Yankeedag »

already started packing and tossing...
gonna fix brekkie now.
The Nong Brewery defines "Fermentation" as: Making "Rot" a Good Thing

:borg: Welcome to the BeerBorg Information Center. You will be assimilated. Resistance is Quite Futile: WE have BEER.
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Brewbirds
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Re: The No Post Post

Post by Brewbirds »

Are Joe and I going to get to give you a send off?
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Yankeedag
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Re: The No Post Post

Post by Yankeedag »

still not sure... things are really fluid at the moment. Plus, we're taking two small dogs with us that we have to deliver to Az...
The Nong Brewery defines "Fermentation" as: Making "Rot" a Good Thing

:borg: Welcome to the BeerBorg Information Center. You will be assimilated. Resistance is Quite Futile: WE have BEER.
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BigPapaG
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Re: The No Post Post

Post by BigPapaG »

Beer-lord wrote:Of course, they do have internet in Australia, right? :jumpy:
Of course they do... Takes a little getting used to when you're downunda' though...

Problem is, you need to use your mouse upside down...

Image

And everything looks like this!

Image

:cool:
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Yankeedag
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Re: The No Post Post

Post by Yankeedag »

Who Dobbed?
The Nong Brewery defines "Fermentation" as: Making "Rot" a Good Thing

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joechianti
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Re: The No Post Post

Post by joechianti »

Brewbirds wrote:Are Joe and I going to get to give you a send off?
Thought about that, too. If taking I-10 from San Antonio to AZ, would be off the path. Unless we made a little trip to SA and pulled off a rendezvous. :jumpy: :jumpy:
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Yankeedag
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Re: The No Post Post

Post by Yankeedag »

WE're trying to see if we can stop off for the night in SA. But we need to find a place that accepts pets and has a restuant
The Nong Brewery defines "Fermentation" as: Making "Rot" a Good Thing

:borg: Welcome to the BeerBorg Information Center. You will be assimilated. Resistance is Quite Futile: WE have BEER.
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Yankeedag
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Re: The No Post Post

Post by Yankeedag »

Yep, would have gone well over 20,000 posts on the other site... Snick Pah.
The Nong Brewery defines "Fermentation" as: Making "Rot" a Good Thing

:borg: Welcome to the BeerBorg Information Center. You will be assimilated. Resistance is Quite Futile: WE have BEER.
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RickBeer
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Re: The No Post Post

Post by RickBeer »

Yankeedag wrote:Yep, would have gone well over 20,000 posts on the other site... Snick Pah.

Actually, once you end up Down Under the count goes down by 1 every post... Toilets swirl the other direction too.
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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Yankeedag
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Re: The No Post Post

Post by Yankeedag »

RickBeer... you talking poo?
The Nong Brewery defines "Fermentation" as: Making "Rot" a Good Thing

:borg: Welcome to the BeerBorg Information Center. You will be assimilated. Resistance is Quite Futile: WE have BEER.
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Tabasco
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Re: The No Post Post

Post by Tabasco »

Yah, good idea to start one. The one I started went over 10,000 posts. Thanks for thinking of it.

BTW, I had ham and cheese on pita bread for lunch today.
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