Thanks BORG!
! It was a very long day, and I made the mistake of partaking a little too enthusiastically.
The whole day took about 10 hrs start to finish. I could have cut a little time on the mashes,
but I like to mash for 75 mins no matter what I'm brewing! Makes me feel like I'm getting all I
can outta my grain!
I did get one in the bucket using no chill, and the other goes in the bucket in just a few minutes!
Here are the recipes I did. The AmaCit is probably one of my best recipes yet, to me anyway!
Hope to spend a little more time here again!
BeerSmith 2 Recipe Printout -
http://www.beersmith.com
Recipe: AmaCit2redux
Brewer: JohnEC&DeeCC
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 7.50 gal
Post Boil Volume: 5.50 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.50 gal
Estimated OG: 1.052 SG
Estimated Color: 3.9 SRM
Estimated IBU: 70.1 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 100.0 %
0.25 oz Amarillo Gold [8.80 %] - First Wort 60.0 Hop 2 9.2 IBUs
0.60 oz Citra [14.10 %] - Boil 20.0 min Hop 3 19.6 IBUs
0.75 oz Amarillo Gold [8.80 %] - Boil 10.0 min Hop 4 9.1 IBUs
0.75 oz Citra [14.10 %] - Boil 10.0 min Hop 5 14.7 IBUs
0.75 oz Amarillo Gold [8.80 %] - Boil 7.0 min Hop 6 6.8 IBUs
1.00 oz Citra [14.10 %] - Boil 5.0 min Hop 7 10.7 IBUs
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) Yeast 8 -
1.50 oz Amarillo Gold [8.80 %] - Dry Hop 3.0 Day Hop 9 0.0 IBUs
1.50 oz Citra [14.10 %] - Dry Hop 3.0 Days Hop 10 0.0 IBUs
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 11 lbs
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Name Description Step Temperat Step Time
Mash In Add 13.75 qt of water at 168.2 F 152.0 F 75 min
Sparge: Batch sparge with 2 steps (1.63gal, 3.75gal) of 168.0 F water
Notes:
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Created with BeerSmith 2 -
http://www.beersmith.com
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BeerSmith 2 Recipe Printout -
http://www.beersmith.com
Recipe: Fresh Squeezed Clone redux
Brewer: JohnEC3
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 7.50 gal
Post Boil Volume: 5.50 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.50 gal
Estimated OG: 1.068 SG
Estimated Color: 10.4 SRM
Estimated IBU: 71.8 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 77.2 %
1 lbs 8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2 10.5 %
1 lbs Munich Malt - 10L (10.0 SRM) Grain 3 7.0 %
12.0 oz White Wheat Malt (2.4 SRM) Grain 4 5.3 %
0.30 oz Nugget [13.00 %] - First Wort 60.0 min Hop 5 14.8 IBUs
0.50 oz Citra [14.10 %] - Boil 15.0 min Hop 6 12.1 IBUs
0.50 oz Mosaic [12.00 %] - Boil 15.0 min Hop 7 10.3 IBUs
0.50 oz Citra [14.10 %] - Boil 10.0 min Hop 8 8.8 IBUs
0.50 oz Mosaic [12.00 %] - Boil 10.0 min Hop 9 7.5 IBUs
0.75 oz Citra [14.10 %] - Boil 7.0 min Hop 10 9.8 IBUs
0.75 oz Mosaic [12.00 %] - Boil 7.0 min Hop 11 8.4 IBUs
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) Yeast 12 -
1.00 oz Citra [14.10 %] - Dry Hop 0.0 Days Hop 13 0.0 IBUs
1.00 oz Mosaic [12.00 %] - Dry Hop 0.0 Days Hop 14 0.0 IBUs
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 14 lbs 4.0 oz
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Name Description Step Temperat Step Time
Mash In Add 17.81 qt of water at 173.0 F 156.0 F 75 min
Sparge: Batch sparge with 2 steps (1.01gal, 3.75gal) of 168.0 F water
Notes:
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3-18, sample tastes fantastic! Dry hopped. This is gonna be a good one!
Bottled 3-25.
Created with BeerSmith 2 -
http://www.beersmith.com
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