THIS is why you need to have back-up equipment
Posted: Mon Apr 28, 2014 5:27 pm
I've got four carboys going right now. A fiver of FedoraDave's American Ale that I brewed last Sunday, a fiver of 2Daves Irish Red Ale in a secondary that I have to bottle tonight, a 2.5 gallon batch of Groomsman's Pride (take 2), and the 2.5 gallon batch of Lime Cerveza that I brewed yesterday.
Well, as is my habit, when I got home from work today, I went downstairs to "check on the baby," and I found the airlock completely clogged from the hyperactive fermentation that seems to have occurred in the Lime Cerveza.
I quickly went to the supply closet and filled a spare S-bubbler with Star-San, sprayed the bung with Star-San, and replaced the clogged one (it burped krausen in my face when I took it out; I guess I'm lucky it didn't skyrocket off the carboy during the day). No harm, no foul.
But boy, am I glad I followed my whimsey and bought an extra airlock a while back. I suppose in a crisis I could have sanitized a piece of foil, crimped it loosely over the carboy while I cleaned and sanitized the clogged airlock, and all would have been well. But still, this took only a minute or less, and I feel better about the situation.
I also imagine that I'll get replies admonishing me for not using a blow-off for all my primary fermentations. I probably should, yeah. But absent that, having an extra airlock saved the day for me.
Well, as is my habit, when I got home from work today, I went downstairs to "check on the baby," and I found the airlock completely clogged from the hyperactive fermentation that seems to have occurred in the Lime Cerveza.
I quickly went to the supply closet and filled a spare S-bubbler with Star-San, sprayed the bung with Star-San, and replaced the clogged one (it burped krausen in my face when I took it out; I guess I'm lucky it didn't skyrocket off the carboy during the day). No harm, no foul.
But boy, am I glad I followed my whimsey and bought an extra airlock a while back. I suppose in a crisis I could have sanitized a piece of foil, crimped it loosely over the carboy while I cleaned and sanitized the clogged airlock, and all would have been well. But still, this took only a minute or less, and I feel better about the situation.
I also imagine that I'll get replies admonishing me for not using a blow-off for all my primary fermentations. I probably should, yeah. But absent that, having an extra airlock saved the day for me.