BeerBorg

Tapped my first keg this afternoon and I must say it is DAMN a good summer Wheat Ale
Naturally carbed at room temp for 3 weeks then 2 weeks at 38 degrees
I think I was supposed to tap it and put CO2 on it for a few days before drinking it but I couldn't resist trying it
Ive have 4 or 5 glasses since and it is just RIGHT ( and so am I)
Head is perfect, Carb is perfect
VERY GOOD Beer

Will be transferring a Lager to keg tomorrow
And ordering another keg for my SNPA Clone that will be ready for bottling in a week or so

Nice! Congrats!

dbrowning wrote:And ordering another keg for

And so it begins..........

Congratulations on your first pour.

It is always nice to take another brewing step.

Congrats!

Congrats! I have only found one downside to kegging so far. My beer tends to run out sooner than when I bottled...

Cool! Kegs are much nicer, easier to pour exactly the amount u want but gone so much faster

Congrats, I pulled my first glass, from my first keg also, of my MO Freedom SMaSH that has been on CO2 for a week and a half. Very nice to not have to spend the excessive amount of time cleaning and sanitizing 50 bottles then filling and capping. Gonna be so nice to bottle 1 liter or growlers from the keg to take to the camper!
Just might be my go to session beer!

Congrats to both of you for your first keg taps!

Woo hoo!