Mosaic and Nelson Sauvin together
Posted: Sat May 03, 2014 4:20 pm
I'm curious whether anyone in BORG land has used these hops together and what they thought of the
end product.
I understand that quality of the beer's taste is subjective, so was it a positive experience, OR
is this too much of a good thing!
Here's my take on it and...
Thanks BORG!
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Brainstorm
Brewer: JohnEC&DeeCC
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 7.50 gal
Post Boil Volume: 5.50 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.50 gal
Estimated OG: 1.059 SG
Estimated Color: 8.0 SRM
Estimated IBU: 84.1 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 88.0 %
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2 8.0 %
8.0 oz White Wheat Malt (2.4 SRM) Grain 3 4.0 %
0.30 oz Nugget [13.50 %] - First Wort 60.0 min Hop 4 16.3 IBUs
0.50 oz Mosaic [12.70 %] - Boil 20.0 min Hop 5 14.0 IBUs
0.50 oz Nelson Sauvin [12.00 %] - Boil 20.0 min Hop 6 13.3 IBUs
0.50 oz Mosaic [12.70 %] - Boil 10.0 min Hop 7 8.4 IBUs
0.50 oz Nelson Sauvin [12.00 %] - Boil 10.0 min Hop 8 7.9 IBUs
1.00 oz Mosaic [12.70 %] - Boil 7.0 min Hop 9 12.4 IBUs
1.00 oz Nelson Sauvin [12.00 %] - Boil 7.0 min Hop 10 11.8 IBUs
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) Yeast 11 -
1.00 oz Mosaic [12.70 %] - Dry Hop 3.0 Days Hop 12 0.0 IBUs
1.00 oz Nelson Sauvin [12.00 %] - Dry Hop 3.0 Da Hop 13 0.0 IBUs
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 12 lbs 8.0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 15.63 qt of water at 168.2 F 152.0 F 75 min
Sparge: Batch sparge with 2 steps (1.34gal, 3.75gal) of 168.0 F water
Notes:
------
Created with BeerSmith 2 - http://www.beersmith.com
-------------------------------------------------------------------------------------
end product.
I understand that quality of the beer's taste is subjective, so was it a positive experience, OR
is this too much of a good thing!
Here's my take on it and...
Thanks BORG!
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Brainstorm
Brewer: JohnEC&DeeCC
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 7.50 gal
Post Boil Volume: 5.50 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.50 gal
Estimated OG: 1.059 SG
Estimated Color: 8.0 SRM
Estimated IBU: 84.1 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 88.0 %
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2 8.0 %
8.0 oz White Wheat Malt (2.4 SRM) Grain 3 4.0 %
0.30 oz Nugget [13.50 %] - First Wort 60.0 min Hop 4 16.3 IBUs
0.50 oz Mosaic [12.70 %] - Boil 20.0 min Hop 5 14.0 IBUs
0.50 oz Nelson Sauvin [12.00 %] - Boil 20.0 min Hop 6 13.3 IBUs
0.50 oz Mosaic [12.70 %] - Boil 10.0 min Hop 7 8.4 IBUs
0.50 oz Nelson Sauvin [12.00 %] - Boil 10.0 min Hop 8 7.9 IBUs
1.00 oz Mosaic [12.70 %] - Boil 7.0 min Hop 9 12.4 IBUs
1.00 oz Nelson Sauvin [12.00 %] - Boil 7.0 min Hop 10 11.8 IBUs
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) Yeast 11 -
1.00 oz Mosaic [12.70 %] - Dry Hop 3.0 Days Hop 12 0.0 IBUs
1.00 oz Nelson Sauvin [12.00 %] - Dry Hop 3.0 Da Hop 13 0.0 IBUs
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 12 lbs 8.0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 15.63 qt of water at 168.2 F 152.0 F 75 min
Sparge: Batch sparge with 2 steps (1.34gal, 3.75gal) of 168.0 F water
Notes:
------
Created with BeerSmith 2 - http://www.beersmith.com
-------------------------------------------------------------------------------------