Way too long or just fine?
Posted: Sun May 11, 2014 6:28 pm
My IPA has been cold crashing now for 3 days, I meant to bottle it a day ago but have been very busy. I really don't want to bottle this tonight as I want to relax and wait till tomorrow to bottle it, but if I should I will. Would 4 days cold crashing be too much? It is sitting at 44 degrees right now so that it doesn't freeze