bottle trub
Posted: Wed Jun 04, 2014 6:40 pm
ive notice the trub in my first lager has a weird texture to it..... kinda flakey like oppossed to the creamy like trub in the bottom of a bottle of ale
i know its a different kind of yeast used for lager.... but is this common with lager yeast?
i know its a different kind of yeast used for lager.... but is this common with lager yeast?