Once again, work gets in the way of beer
Posted: Fri Jun 27, 2014 6:58 pm
I have to work every other Saturday. My rotation is the second and fourth Saturdays of the month. Everyone works if there's a fifth Saturday. So it's fair, but it still sucks.
This weekend, I'm getting hit with the End-of-Month Crazies. More sales being made, so people can get their commissions up, and it's our busy pest season, what with the weather and all. So I have a real busy day tomorrow. I might not get home until around 3:00, which is late for a Saturday, and really late for the end of a six-day workweek. The saving grace is, since I don't work the first Saturday, I get a 3-day weekend for Independence Day. Gotta get me some ribs to slow-smoke that weekend.
So I'm not going to brew on Sunday, partly because of this, but partly because I've got a saison waiting in the wings, and it's actually a little too cool in the basement at the moment. But also, I'm going to play golf on Sunday morning with my son, my brother, and my brother's friend, and then I'm going to grill some tasty burgers for us and serve up the homebrew (but not for The Bhoyo because he's only 20).
So I'm thinking of slowing down production for the summer anyway. Maybe brewing two weeks out of three, and not doing any fivers or AGs. I can concentrate on saisons and maybe even lagers this way, and still keep the pipeline relatively full.
This weekend, I'm getting hit with the End-of-Month Crazies. More sales being made, so people can get their commissions up, and it's our busy pest season, what with the weather and all. So I have a real busy day tomorrow. I might not get home until around 3:00, which is late for a Saturday, and really late for the end of a six-day workweek. The saving grace is, since I don't work the first Saturday, I get a 3-day weekend for Independence Day. Gotta get me some ribs to slow-smoke that weekend.
So I'm not going to brew on Sunday, partly because of this, but partly because I've got a saison waiting in the wings, and it's actually a little too cool in the basement at the moment. But also, I'm going to play golf on Sunday morning with my son, my brother, and my brother's friend, and then I'm going to grill some tasty burgers for us and serve up the homebrew (but not for The Bhoyo because he's only 20).
So I'm thinking of slowing down production for the summer anyway. Maybe brewing two weeks out of three, and not doing any fivers or AGs. I can concentrate on saisons and maybe even lagers this way, and still keep the pipeline relatively full.