Zombie Lust IPA...
Posted: Sat Aug 17, 2013 8:33 am
This is mashing as I type. Gonna be a big, bold, hoppy Pale Ale/IPA in likes of Zombie Dust by 3Floyds Brewing here in NW Indiana. Brewing this up for a buddy to have in his kegerator...this stuff is hard to get. Doing this one BIAB for the most part with a sparge since it's a bigger beer and large grain bill.
Zombie Lust
American IPA
Recipe Specs
----------------
Batch Size (G): 6.5
Total Grain (lb): 14.250
Total Hops (oz): 9.75
Original Gravity (OG): 1.065 (°P): 15.9
Final Gravity (FG): 1.016 (°P): 4.1
Alcohol by Volume (ABV): 6.39 %
Colour (SRM): 5.7 (EBC): 11.2
Bitterness (IBU): 69.5 (Tinseth)
Brewhouse Efficiency (%): 80
Boil Time (Minutes): 60
Grain Bill
----------------
12.000 lb American 2-Row (84.21%)
1.250 lb Munich I (8.77%)
0.750 lb Caravienna (5.26%)
0.250 lb Wheat Malt (1.75%)
Hop Bill
----------------
0.75 oz Columbus Pellet (15% Alpha) @ 60 Minutes 28 IBU
2.00 oz Citra Pellet (12% Alpha) @ 15 Minutes 29.5 IBU
2.00 oz Citra Pellet (12% Alpha) @ 5 Minutes 12 IBU
2.00 oz Citra Pellet (12% Alpha) @ 0 Minutes
3.00 oz Citra Pellet (12% Alpha) @ 5 Days
Single step Infusion at 150°F for 60 Minutes.
Fermented at 66-68°F with Safale US-05
Recipe Generated with BrewMate.
Zombie Lust
American IPA
Recipe Specs
----------------
Batch Size (G): 6.5
Total Grain (lb): 14.250
Total Hops (oz): 9.75
Original Gravity (OG): 1.065 (°P): 15.9
Final Gravity (FG): 1.016 (°P): 4.1
Alcohol by Volume (ABV): 6.39 %
Colour (SRM): 5.7 (EBC): 11.2
Bitterness (IBU): 69.5 (Tinseth)
Brewhouse Efficiency (%): 80
Boil Time (Minutes): 60
Grain Bill
----------------
12.000 lb American 2-Row (84.21%)
1.250 lb Munich I (8.77%)
0.750 lb Caravienna (5.26%)
0.250 lb Wheat Malt (1.75%)
Hop Bill
----------------
0.75 oz Columbus Pellet (15% Alpha) @ 60 Minutes 28 IBU
2.00 oz Citra Pellet (12% Alpha) @ 15 Minutes 29.5 IBU
2.00 oz Citra Pellet (12% Alpha) @ 5 Minutes 12 IBU
2.00 oz Citra Pellet (12% Alpha) @ 0 Minutes
3.00 oz Citra Pellet (12% Alpha) @ 5 Days
Single step Infusion at 150°F for 60 Minutes.
Fermented at 66-68°F with Safale US-05
Recipe Generated with BrewMate.