Starting out on wrong foot?
Posted: Wed Jul 16, 2014 6:02 pm
Going to brew this weekend at my in-laws cottage (they're in assisted living) for the first time. Made a temp controller for their freezer, have ice in it for the cool down. Bought ingredients today and made one mistake right away (so they told me to toss it). Got home, realized that I made the White House Honey Porter bag with a pound of Crystal 120 instead of Crystal 20... So it won't be as sweet. Already has Black Malt and Chocolate Malt in it. Such is life.