Supply barely keeping up with demand
Posted: Fri Jul 25, 2014 5:26 am
It's weird....
Last year, I had such a full pipeline I actually had to go out and buy bottles.
This year, it seemed as though I was always nearly running out of homebrew and I've got dozens of empty bottles that I haven't even touched. Even though I don't think I was drinking more this year (although that's a possibility, of course), and I know I was brewing on the same schedule, rotating weekly through two 2.5 gallon batches and one fiver.
I think part of it was the fact that my first brew after the summer slow-down was a lager. So yes, I brewed a five-gallon batch Labor Day weekend, but didn't begin drinking it until nearly Christmas. I also had some batches that went bad, and had to be discarded, so that's probably a couple of cases or more that left me short-handed.
I've already cut back on my brewing for the summer, limiting myself to 2.5-gallon batches, although I bottled a fiver of Pale Ale last week, so that will help during August. But I just did a quick inventory of my drinkable beer, and I'm heading into the weekend having to schlep some rather young beer upstairs. It should be fine, but I really liked the luxury I had last year of having four or five varieties filling the beer closet at all times.
Last year, I had such a full pipeline I actually had to go out and buy bottles.
This year, it seemed as though I was always nearly running out of homebrew and I've got dozens of empty bottles that I haven't even touched. Even though I don't think I was drinking more this year (although that's a possibility, of course), and I know I was brewing on the same schedule, rotating weekly through two 2.5 gallon batches and one fiver.
I think part of it was the fact that my first brew after the summer slow-down was a lager. So yes, I brewed a five-gallon batch Labor Day weekend, but didn't begin drinking it until nearly Christmas. I also had some batches that went bad, and had to be discarded, so that's probably a couple of cases or more that left me short-handed.
I've already cut back on my brewing for the summer, limiting myself to 2.5-gallon batches, although I bottled a fiver of Pale Ale last week, so that will help during August. But I just did a quick inventory of my drinkable beer, and I'm heading into the weekend having to schlep some rather young beer upstairs. It should be fine, but I really liked the luxury I had last year of having four or five varieties filling the beer closet at all times.