Making Another Batch of Beer!

Yes BrewDemon and Mr. Beer kits are pretty darn easy but sometime you need a little help from the Borg to get you on the right track. Post your questions here!

Moderators: BlackDuck, Beer-lord, LouieMacGoo, philm00x, gwcr

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Shermie
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Joined: Fri Mar 07, 2014 10:41 am

Making Another Batch of Beer!

Post by Shermie »

Just started another batch of beer over the weekend.

This one is the Nut Brown flavor. it should be ready to bottle when I come back from Philly after Labor Day. :)
Because nobody likes flat beer!!
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Gman20
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Re: Making Another Batch of Beer!

Post by Gman20 »

a good beer for those chilly autumn nights
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JohnSant
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Re: Making Another Batch of Beer!

Post by JohnSant »

Get a second LBK and have one going all the time :clink:
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gwcr
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Re: Making Another Batch of Beer!

Post by gwcr »

Congrats! 2nd of many I'm sure. Let us know how it turns out!
Fermenting: Bucket 1 - Fresh Squeezed IPA; Bucket 2 - Empty

Kegged: Keg 1 - Irish Red; Keg 2 - Cream Ale; Keg 3 - Amber Ale; Keg 4 - APA; Keg 5 - Empty; Keg 6 - Empty; Keg 7 - Empty
The reason why the above list is so small Home Theater Build
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teutonic terror
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Location: Virginia

Re: Making Another Batch of Beer!

Post by teutonic terror »

Congratulations, and I second getting a couple of more LBK's or conicals, whatever your preference!
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Dawg LB Steve
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Location: Greater Cleveland East

Re: Making Another Batch of Beer!

Post by Dawg LB Steve »

The hook is set! Good for you! After this 17 gallons fermenting in the basement gets kegged, I think some version of a Brown Ale is on deck!
:clink:
Last edited by Dawg LB Steve on Thu Sep 25, 2014 8:56 am, edited 1 time in total.
MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
Bronze 5
Actively brewing since December 2013
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DaYooper
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Joined: Fri Aug 16, 2013 11:09 am
Location: Motownish, Michigan

Re: Making Another Batch of Beer!

Post by DaYooper »

+1 to multiple fermenters. It will help keep the pipeline full so that you can let some of the brews age a bit and get a feel as to when the different styles hit perfection. I rarely buy commercial beers anymore other than as a research project, to will when mowing the lawn, or when "picky" drinkers come to visit.
Silverleaf Vineyard & Winery / Old Mission Hops Exchange / Porchside Vineyard / The North York Brewing Company
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