My Chocolate IPA Recipe

Share an all grain or partial grain recipe that you like or want to get feedback from the Borg.

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JimH
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Location: Bremerton, WA

My Chocolate IPA Recipe

Post by JimH »

Hey Borg! I bottled this up yesterday and am posting the recipe for reference. I think this one turned out spectacular. The bottling sample tasted pretty good, although I can never tell from the sample how it will be. I will post in a couple weeks when I try it how it actually turned out!

Chocolate IPA
Added By: JimH1
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Boil Size: 2 gallons
Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 35% (brew house)
Original Gravity: 1.064 Final Gravity: 1.016 ABV (standard): 6.28% IBU (tinseth): 66.09 SRM (morey): 16.83

Fermentables
Amount Fermentable PPG° L Bill %
6 lb Liquid Malt Extract - Munich 35 8 68.6%
1.5 lb Dry Malt Extract - Light 42 4 17.1%
0.25 lb American - Victory 34 28 2.9%
0.5 lb American - Munich - Light 10L 33 10 5.7%
0.25 lb American - Chocolate 29 350 2.9%
0.25 lb American - Carapils 33 1.8 2.9%
8.75 lb Total
Hops
Amount Variety Type AA Use Time IBU
1 oz Magnum Pellet 15 Boil 60 min 27.32
1 oz Columbus Pellet 15 Boil 45 min 25.08
0.25 oz Fuggles Pellet 4.5 Boil 30 min 1.57
0.5 oz Palisade Pellet 7.5 Boil 30 min 5.25
0.25 oz Fuggles Pellet 4.5 Boil 15 min 1.02
0.25 oz Nugget Pellet 14 Boil 15 min 3.16
0.25 oz Willamette Pellet 4.5 Boil 15 min 1.02
0.25 oz Nugget Pellet 14 Boil 5 min 1.27
0.25 oz Willamette Pellet 4.5 Boil 5 min 0.41
0.25 oz Nugget Pellet 14 Boil 0 min
0.25 oz Willamette Pellet 4.5 Boil 0 min
0.25 oz Nugget Pellet 14 Dry Hop 7 days
0.25 oz Willamette Pellet 4.5 Dry Hop 7 days
Jimbo Homebrew Co.
----------------------------------------
Drinking:
Keg1:
Keg2:
Keg3:
Bottled:
Nothing!
Fermenting:
Fermenter 1 (5 Gal Bucket): Empty :(
Fermenter 2 (1 gal.): Empty :(

On Deck:
Something?!
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mashani
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Re: My Chocolate IPA Recipe

Post by mashani »

With that much Munich it's gotta be good :)
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BlackDuck
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Re: My Chocolate IPA Recipe

Post by BlackDuck »

Looks like a really interesting recipe. Looking forward to your final thoughts when you drink this. It looks like it's going to be tasty!!!
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing

Fermenting

On Deck
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