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India Red Ale

Posted: Tue Oct 14, 2014 2:00 pm
by Ibasterd
After some frustration gathering ingredients for a dark, Winter Juniper beer recipe, I've decided to switch gears and try a hop forward Irish Red. Taking a bit of inspiration from a "Rambler IPA" by Goose Island Beer Co. that I recently had and really enjoyed. I'm excited to give it a go!

HOME BREW RECIPE:
Title: India Red Ale

Brew Method: All Grain
Style Name: English IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Boil Size: 3.5 gallons
Boil Gravity: 1.035
Efficiency: 72% (brew house)

STATS:
Original Gravity: 1.062
Final Gravity: 1.018
ABV (standard): 5.79%
IBU (tinseth): 75.61
SRM (morey): 15.2

FERMENTABLES:
4 lb - United Kingdom - Maris Otter Pale (87.7%)
4 oz - American - Caramel / Crystal 40L (5.5%)
2 oz - American - Caramel / Crystal 120L (2.7%)
1 oz - American - Roasted Barley (1.4%)
2 oz - German - CaraFoam (2.7%)

HOPS:
0.3 oz - Falconer's Flight, Type: Pellet, AA: 10, Use: Boil for 60 min, IBU: 32.55
0.3 oz - Cascade, Type: Pellet, AA: 7, Use: Boil for 20 min, IBU: 13.8
0.3 oz - Chinook, Type: Pellet, AA: 13, Use: Boil for 15 min, IBU: 21
0.3 oz - Cascade, Type: Pellet, AA: 7, Use: Boil for 10 min, IBU: 8.26
0.3 oz - Chinook, Type: Pellet, AA: 13, Use: Boil for 0 min
1.5 oz - Amarillo, Type: Leaf/Whole, AA: 8.6, Use: Dry Hop for 5 days

MASH GUIDELINES:
1) Temperature, Temp: 153 F, Amount: 6.2 qt, Target of 153 for mash. Adjust accordingly for grain temp and outside temp.

YEAST:
White Labs - Irish Ale Yeast WLP004
Starter: No
Form: Liquid
Attenuation (avg): 71.5%
Flocculation: Med-High
Optimum Temp: 65 - 68 F
Fermentation Temp: 66 F

Generated by Brewer's Friend - http://www.brewersfriend.com/
Date: 2014-10-14 18:53 UTC
Recipe Last Updated: 2014-10-14 15:49 UTC