Just saying hello
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Just saying hello
My Brewdemon flyer says I need to ask how to obtain a discount. Want to make some cider with my new equipment too.
Re: Just saying hello
Welcome to the Borg snymi01! Glad you found us!!
Scoll down to the Beer Borg Trading Post section on the forum home page, and you will see a Members Only section. The link with all the details for the BrewDemon discount is in there.
Good luck with your brewing. Ask questions when you need to and keep us up to date on your adventure!
Scoll down to the Beer Borg Trading Post section on the forum home page, and you will see a Members Only section. The link with all the details for the BrewDemon discount is in there.
Good luck with your brewing. Ask questions when you need to and keep us up to date on your adventure!
Fermenting: Bucket 1 - Fresh Squeezed IPA; Bucket 2 - Empty
Kegged: Keg 1 - Irish Red; Keg 2 - Cream Ale; Keg 3 - Amber Ale; Keg 4 - APA; Keg 5 - Empty; Keg 6 - Empty; Keg 7 - Empty
The reason why the above list is so small Home Theater Build
Kegged: Keg 1 - Irish Red; Keg 2 - Cream Ale; Keg 3 - Amber Ale; Keg 4 - APA; Keg 5 - Empty; Keg 6 - Empty; Keg 7 - Empty
The reason why the above list is so small Home Theater Build
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jimjohson
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Re: Just saying hello
Welcome to the forum, snymi01
"Filled with mingled cream and amber
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."
Edgar Allan Poe
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."
Edgar Allan Poe
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Knightmare
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Re: Just saying hello
Welcome to the Borg!
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LouieMacGoo
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Re: Just saying hello
We're glad you found your way here. Please don't hesitate to ask questions, this is a great bunch of brewers and always willing to help you make great beer. You can find information about the BrewDemon Discount in this post http://beerborg.com/forum/viewtopic.php?f=34&t=583 Make sure to be logged in to your BeerBorg account to be able to access that posting.
Worrying can spoil the taste of beer more then anything else! ~ Charles Papazian
Find out more about Yeast, Hops, Grains and Cleaning & Sanitizing
Find out more about Yeast, Hops, Grains and Cleaning & Sanitizing
Whats Brewing
Re: Just saying hello
Welcome aboard!
We just got another cider brew added to the forum, check the other Assimilation posts. I've considered cider, but so far only brew beer. Keep us posted on your progress.
We just got another cider brew added to the forum, check the other Assimilation posts. I've considered cider, but so far only brew beer. Keep us posted on your progress.
Making beer and stew for the Zombie Apocalypse.
Never mind, there it is.
Never mind, there it is.
Re: Just saying hello
Welcome to The Borg Happy Hound Brewery
“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
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FrozenInTime
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lindseywinstead
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FrozenInTime
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Re: Just saying hello
Here is a simple, yet awesome tasting Hard Cider since u mentioned cider, comes from Yankeedag, one of our esteemed members on here. I have made it several times, it rocks!
NONG Cider (2.25 gallon batch):
5 cans of apple juice concentrate (pure, make sure there are NO preservatives added) (I have also used 2.25 gallons of apple cider, must be fresh with no preservatives)
2 pounds white sugar
1 pound lactose (I found this amount too sweet for me so I backed it down to 4 ounces, depends on how sweet you want it, up to you)
3 tsp pumpkin pie spice
1 pack Champaign or Lavine 1118 sparkling wine yeast (I use which ever one I can get my hands on)
You can drink this after 3 months conditioning, but I like to condition it atleast a year (my preference, 3 months is fine). You can go without the lactose but plan on atleast a year conditioning.
But of course, the Mr Beer (have not tried the Brew Devil version) is also good, but IMHO not as.
Edit: Want to add, I do not bottle or keg carb mine, I prefer it still (no carbonation).
NONG Cider (2.25 gallon batch):
5 cans of apple juice concentrate (pure, make sure there are NO preservatives added) (I have also used 2.25 gallons of apple cider, must be fresh with no preservatives)
2 pounds white sugar
1 pound lactose (I found this amount too sweet for me so I backed it down to 4 ounces, depends on how sweet you want it, up to you)
3 tsp pumpkin pie spice
1 pack Champaign or Lavine 1118 sparkling wine yeast (I use which ever one I can get my hands on)
You can drink this after 3 months conditioning, but I like to condition it atleast a year (my preference, 3 months is fine). You can go without the lactose but plan on atleast a year conditioning.
But of course, the Mr Beer (have not tried the Brew Devil version) is also good, but IMHO not as.
Edit: Want to add, I do not bottle or keg carb mine, I prefer it still (no carbonation).
Life is short, live it to it's fullest!
Re: Just saying hello
Welcome aBorg!
Silverleaf Vineyard & Winery / Old Mission Hops Exchange / Porchside Vineyard / The North York Brewing Company
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Dawg LB Steve
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Re: Just saying hello
Hello, my name is Steve. I am new to home brewing. I am looking forward to many good beers. 