Where are you watching the game? What are you cooking? Eating? Drinking?
I'll be at Steve' house. (Remember Steve?) We've been good friends since high school, watched every Superbowl together (less two) since 1979. We always bet a buck on the game (I usually win) and every year now for at least twenty, I make a big chili. This will be the second time I've brought homebrew. This year it will be two or three pales and a blonde. He and his wife put on a great party, box picks for prizes, theme food and decor, plenty of family and friends. I'm excited. And rooting for the Seahawks.
Making beer and stew for the Zombie Apocalypse.
Never mind, there it is.
I might go to my friend’s house and take some brews, but since I have no loyalty to either team I’ll probably stay home and watch the Puppy Bowl on the Animal Planet channel. It makes me smile.
Proprietress, The Napping Hound Tavern
serving marvelous food and magnificent beers from
Fool's Gold Brewing Co.
Wife, daughter, & I are going to a friend's event in Puyallup, WA. They bought a brand new home 3 weeks ago (and a new 55" TV). I'm bringing some (3-4) growlers of my home brewed Seahawks Victory Beer to the event. Should be 16-20 people there. I don't expect any Patriots fans to be there!
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Older daughter, grandson, & son-in-law are in Phoenix right now.
Drinking: Columbus Double India Pale Ale Bottled/Conditioning: Trippel Fermenting: Columbus Double India Pale Ale, Trippel
Brewbirds wrote:Just me and BB2 at home and my chili is on the stove as I type. I make it a day ahead because it always tastes better the next day.
No home brew for us we'll be drinking SNPA, though I should boycott them for abandoning Ruthless Rye .
I'm hoping for a Seahawks win because I think they are the best team player team and seem to work well and support each other.
Oh and Sherman baby- no hurry take your time.
Can we say "promiscuous"? Although he does talk as much as you, perhaps you would be a good couple.
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...
Certificate in Brewing and Distillation Technology
Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout
Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.
Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand - 13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
It will be my first day off in about a month, so I will be down in the brew/pub (basement) watching the game while I bottle up 3 LBKs and maybe I'll even make one too. My wife is making a full turkey dinner (although we usually do chili) for the occasion. She just wanted turkey, mashed potatoes, stuffing and gravy. I'm impressed and plan on stuffing myself.
I, unfortunately, will be sleeping as I have to go to work Sunday night.
But I was listening to NPR this afternoon in the shop. On the "Wait! Don't Tell Me!" show Tom Bodett(sp) made a very humorous prediction; He predicted that in the post-game inteview Seahawks' Running Back, Marshon Lynch (sp, again) won't be able to shut up about meeting Katy Perry after the Half-Time Show.
Things men have made with wakened hands, and put soft life into
Are awake through years with transferred touch and go on glowing
For long years.
And for this reason some old things are lovely
Warm still with the life of forgotten men who made them.
We've got a little party going on in Nashville. With a fridge full of beer, and a ton of food.
Beer-lord is making jambalaya.
RedBEERd is making red beans and rice.
Inkleg brought 6 pounds of salsa.
Dawg LB Steve has the cheese and crackers covered
I'm doing a mexican stew with corn chips for dipping.
Swen is just bringing more beer.
And dbrowning is in town but his wife isn't feeling all the best, so we hope she gets to feeling better.
Should be a great time tomorrow.
ANTLER BREWING Drinking
#93 - Gerst Amber Ale Conditioning and Carbing
I love all the replies, except about having to work, sorry.
Duck, I forgot that the big borg gathering was this weekend! Go ahead and vote my proxy. Have fun everyone!
Making beer and stew for the Zombie Apocalypse.
Never mind, there it is.
@BrewBirds, I discovered that there is Ruthless Rye in the 4-way IPA 12 pack mix boxes they are selling.
Anyways, I'm watching the game here with my kids and some friends. Got some Founders All Day IPA so folks don't drink all of my hoppier homebrew, which is currently in short supply and/or conditioning still. Other homebrew folks can have. Will make a bunch of hand made pizza, have dough aging in the fridge.
Got a Boston Butt on the electric smoker. Been on there for 9 hrs already!
Gonna fire up the charcoal smoker for three racks of baby backs, and gonna deep fry 10 lbs of wings!
Serving all this with my Amarillo/Citra homebrew, Yeungling, Crown Royal
and whatever anyone else cares to bring to quench their thirst!
I may go over to my dad's and watch the first half with him. It really depends on the weather, since we're supposed to get another snowstorm sometime late today.
Otherwise, I'll stay home and watch it with The Bhoy-o and drink some homebrew. No special food, really, although SWMBO may pick up some deli sammiches while she's out doing the groceries this morning.
Up Next: FedoraDave's American Ale Fermenting/Conditioning Natural 20 Pale Ale -- Bull Terrier Best Bitter -- King Duncan's Porter -- Schöenwald Schwarzbier -- Littlejohn's Ale Drinking: Crown Top Pale Ale
I'm going to the Moose Lodge ... free beer (Bud or Coors Light) and open kitchen food available.
Big screens. Whoever from the Lodge is there is there. I may leave to go home at the end of the third quarter.
My wife will drop me off and pick me up. I ain't drivin' home on Superbowl Sunday. No way.
and every year now for at least twenty, I make a big chili. This will be the second time I've brought homebrew. This year it will be two or three pales and a blonde. He and his wife put on a great party, box picks for prizes, theme food and decor, plenty of family and friends. I'm excited. And rooting for the Seahawks.
we'll be drinking SNPA, though I should boycott them for abandoning Ruthless Rye 
.
Although he does talk as much as you, perhaps you would be a good couple.
