Dawg-Banjo RCE

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Banjo-guy
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Dawg-Banjo RCE

Post by Banjo-guy »

Dawg suggested a partigyle brew, where the second runnings from a high abv beer become the wort for a second lower abv beer. Dawg brewed a 11.2 first runnings Belgian Strong with a second runnings with an abv in the low 4s.
I opted not to partigyle and brewed an 8.5 Belgian strong.

I just tried Dawg's second runnings beer that he calls "After Though Belgian Strong" This is a great easy drinking session beer. The coriander and orange are just present. It is a very clean and light beer. I could easily drink 3 of these.

I'll try the first runnings Belgian Strong tonight or tomorrow. With an 11.2 abv I want to be sitting in front of the TV for the night before cracking that one open.

Great job on these Dawg! You have great labels also.
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Dawg LB Steve
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Re: Dawg-Banjo RCE

Post by Dawg LB Steve »

Thanks, as you're sipping on it and its warming up seems to taste better, I will probably be trying yours Friday or Saturday.
:cheers:
MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
Bronze 5
Actively brewing since December 2013
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Dawg LB Steve
Brew Guru
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Posts: 2778
Joined: Fri Feb 07, 2014 7:39 pm
Location: Greater Cleveland East

Re: Dawg-Banjo RCE

Post by Dawg LB Steve »

Drinking Banjo-Guys version of the RCE Belgian Strong right now this is mighty tasty, nice balance f the malt and the sweetness from the sugar and spicy notes from the yeast! Nice clear pour too!
GOOD JOB ON YOUR END!
:wow: :cheers:
MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
Bronze 5
Actively brewing since December 2013
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