So.....I drive the short 15-minutes over there to check it out and it's not just another offering. Here is the description:
It's also $30.00 for a 750ml bottle, but I have so few vices that I decided to get it. I'll be saving it for when by buddy comes over since he and his wife and big sour fans, too. So it may be a while before I review it but it sounds and looks fantastic.Boysenberry Sour is the very first sour project that we put together for ourselves here at Hermitage, way back in July of 2012. The base beer was actually fermented in the wood, so the beer spent its entire life inside California wine barrels. After a long, slow aging process of about two years we added hundreds of pounds of Boysenberries to the barrels and let the fruit deliciousness meld with the delicate wine-like character of the beer. The end result is a complex-yet-drinkable, pleasantly tart, fruit-forward beer that develops on the palate with every sip. Sour beer the Hermit way.
In any case, it's by far the most expensive single beer purchase I've made - what's yours? I know I'm not the only who has splurged.