Recipe for National Homebrew Day
Posted: Sat Apr 18, 2015 3:04 pm
Though not etched in stone, I've working on my RyePA for NHD on May 2. I was thinking of doing a lager or IPL but I really have some ingredients that are getting near the old stage and want to use them up first over the next 2-3 brews.
I'm not 100% set with this recipe and may adjust the amounts of the 10 minute and whirlpool hops but it'll be something like this:
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Rambo RyePA
Brewer: Paul
Asst Brewer:
Style: American Amber Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 7.65 gal
Post Boil Volume: 6.45 gal
Batch Size (fermenter): 6.00 gal
Bottling Volume: 6.00 gal
Estimated OG: 1.069 SG
Estimated Color: 5.6 SRM
Estimated IBU: 73.5 IBUs
Brewhouse Efficiency: 76.00 %
Est Mash Efficiency: 78.5 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 71.0 %
3 lbs Rye Malt (4.7 SRM) Grain 2 19.4 %
1 lbs Rye, Flaked (2.0 SRM) Grain 3 6.5 %
8.0 oz Munich (Cargill) (9.5 SRM) Grain 4 3.2 %
1.00 oz Nugget [13.00 %] - First Wort 60.0 min Hop 5 41.5 IBUs
0.50 oz Centennial [10.00 %] - Boil 20.0 min Hop 6 8.8 IBUs
0.50 oz Palisade [7.50 %] - Boil 20.0 min Hop 7 6.6 IBUs
0.50 oz Cascade [5.50 %] - Boil 10.0 min Hop 8 2.9 IBUs
0.50 oz Palisade [7.50 %] - Boil 10.0 min Hop 9 3.9 IBUs
0.50 oz Centennial [10.00 %] - Boil 5.0 min Hop 10 2.9 IBUs
0.50 oz Cascade [5.50 %] - Steep/Whirlpool 20.0 Hop 11 2.4 IBUs
0.50 oz Centennial [10.00 %] - Steep/Whirlpool Hop 12 4.4 IBUs
1.0 pkg California Ale (White Labs #WLP001) [35. Yeast 13 -
1.00 oz Cascade [5.50 %] - Dry Hop 3.0 Days Hop 14 0.0 IBUs
1.00 oz Centennial [10.00 %] - Dry Hop 3.0 Days Hop 15 0.0 IBUs
1.00 oz Palisade [7.50 %] - Dry Hop 3.0 Days Hop 16 0.0 IBUs
Mash Schedule: BIAB, Medium Body
Total Grain Weight: 15 lbs 8.0 oz
----------------------------
Name Description Step Temperat Step Time
Saccharification Add 35.13 qt of water at 158.9 F 150.0 F 75 min
Mash Out Heat to 168.0 F over 7 min 168.0 F 10 min
I'm not 100% set with this recipe and may adjust the amounts of the 10 minute and whirlpool hops but it'll be something like this:
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Rambo RyePA
Brewer: Paul
Asst Brewer:
Style: American Amber Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 7.65 gal
Post Boil Volume: 6.45 gal
Batch Size (fermenter): 6.00 gal
Bottling Volume: 6.00 gal
Estimated OG: 1.069 SG
Estimated Color: 5.6 SRM
Estimated IBU: 73.5 IBUs
Brewhouse Efficiency: 76.00 %
Est Mash Efficiency: 78.5 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 71.0 %
3 lbs Rye Malt (4.7 SRM) Grain 2 19.4 %
1 lbs Rye, Flaked (2.0 SRM) Grain 3 6.5 %
8.0 oz Munich (Cargill) (9.5 SRM) Grain 4 3.2 %
1.00 oz Nugget [13.00 %] - First Wort 60.0 min Hop 5 41.5 IBUs
0.50 oz Centennial [10.00 %] - Boil 20.0 min Hop 6 8.8 IBUs
0.50 oz Palisade [7.50 %] - Boil 20.0 min Hop 7 6.6 IBUs
0.50 oz Cascade [5.50 %] - Boil 10.0 min Hop 8 2.9 IBUs
0.50 oz Palisade [7.50 %] - Boil 10.0 min Hop 9 3.9 IBUs
0.50 oz Centennial [10.00 %] - Boil 5.0 min Hop 10 2.9 IBUs
0.50 oz Cascade [5.50 %] - Steep/Whirlpool 20.0 Hop 11 2.4 IBUs
0.50 oz Centennial [10.00 %] - Steep/Whirlpool Hop 12 4.4 IBUs
1.0 pkg California Ale (White Labs #WLP001) [35. Yeast 13 -
1.00 oz Cascade [5.50 %] - Dry Hop 3.0 Days Hop 14 0.0 IBUs
1.00 oz Centennial [10.00 %] - Dry Hop 3.0 Days Hop 15 0.0 IBUs
1.00 oz Palisade [7.50 %] - Dry Hop 3.0 Days Hop 16 0.0 IBUs
Mash Schedule: BIAB, Medium Body
Total Grain Weight: 15 lbs 8.0 oz
----------------------------
Name Description Step Temperat Step Time
Saccharification Add 35.13 qt of water at 158.9 F 150.0 F 75 min
Mash Out Heat to 168.0 F over 7 min 168.0 F 10 min