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addition to a 90 shilling scotch ale
Posted: Wed May 20, 2015 12:58 am
by zorak1066
so I'm thinking of doing NB's 90 shilling strong scotch ale. if I add .5 lb of d180 candi syrup after the first week to it... do you think that would add a nice nuance or make poopy?
Re: addition to a 90 shilling scotch ale
Posted: Wed May 20, 2015 2:17 am
by mashani
I'd use D-45L in that. D-180L might be too much dark fruit if you want to keep it like a scotch ale. It would make it a lot darker in color too, more like a porter. D-90L might be ok, but I think the 45-L would be best.
I do not think it would make it "poopy", it would probably be good beer - but it won't seem as much like a scotch ale.
Re: addition to a 90 shilling scotch ale
Posted: Wed May 20, 2015 3:31 am
by zorak1066
thanks mashani for the replies.
-z-