Currently in the mash tun

[Gymrat]

Recipe: Ralph's Summertime Wheat
Brewer: Roger
Asst Brewer: Ralph the Wonderdog
Style: American Wheat or Rye Beer
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 5.70 gal
Post Boil Volume: 5.20 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.049 SG
Estimated Color: 3.8 SRM
Estimated IBU: 41.3 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
6 lbs Brewer's Malt, 2-Row, Premium (Great Wes Grain 1 66.7 %
3 lbs White Wheat Malt (2.4 SRM) Grain 2 33.3 %
0.50 oz Wakatu (Hallertau Aroma) [6.50 %] - Firs Hop 3 14.4 IBUs
2.00 oz Wakatu (Hallertau Aroma) [6.50 %] - Boil Hop 4 19.0 IBUs
1.50 oz Wakatu (Hallertau Aroma) [6.50 %] - Boil Hop 5 7.8 IBUs
1.0 pkg Yeast (Lallemand #BRY-97) Yeast 6 -


Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 9 lbs

[Gymrat]

I used to like to go 50/50 with two row and wheat but I kept getting stuck sparges so now I do a 2 to 1 ratio.

[mashani]

I was gonna ask how you fit in there...

But instead I'll ask if you used a LOT of rice hulls when you went 50/50?

Another option if you can is BIAB. It solves the stuck sparge problem.