New Brewer

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Moderators: BlackDuck, Beer-lord, LouieMacGoo, philm00x, gwcr

abraggins
Newbie
Newbie
Posts: 1
Joined: Sat Jun 13, 2015 6:39 pm

New Brewer

Post by abraggins »

Just received a brewdemon as a gift and I cannot wait until I complete my first batch. Brewdemon suggested I join Beerborg to get a discount of up to 15%.
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Beer-lord
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Posts: 9634
Joined: Mon Aug 05, 2013 2:48 pm
Location: Burbs of the Big Easy

Re: New Brewer

Post by Beer-lord »

You came to the right place to discuss all things beer.
Welcome.....happy brewing.
PABs Brewing
Planning
Brew good beer and live a hoppy life
Fermenting

Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow
Up Next
Men In Black
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RickBeer
Brew Guru
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Posts: 3099
Joined: Thu Aug 08, 2013 1:21 pm
Location: Ann Arbor, Michigan (Go Blue!)

Re: New Brewer

Post by RickBeer »

I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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TonyKZ1
Brew Master
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Posts: 677
Joined: Fri Feb 20, 2015 12:19 pm
Location: Marble Hill, MO.

Re: New Brewer

Post by TonyKZ1 »

Yes, welcome to the site. :welcome:
Bailey's Billy Goat Brews
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John Sand
Brew Guru
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Posts: 4310
Joined: Wed Aug 07, 2013 9:01 pm
Location: Long Island NY

Re: New Brewer

Post by John Sand »

Welcome AB!
Check the deals section for your discount. Keep us up on your brewing, we love to talk beer.
Making beer and stew for the Zombie Apocalypse.
Never mind, there it is.
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D_Rabbit
Braumeister
Braumeister
Posts: 792
Joined: Sun Aug 18, 2013 7:53 pm

Re: New Brewer

Post by D_Rabbit »

Welcome! Any questions, don't hesitate to ask. We have all had them. You will typically get an answer within 5-10 minutes if it is an emergency.
Howling Husky Brewing Company
Fermenting
Nothing at the moment


Kegged


Tap 1: Mango Saison
Tap 2: Southern Belle Brown Ale
Tap 3: Kings Porter - Robust Porter, 5.6% ABV
Tap 4: Empty :(
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Gman20
Fully Fermented
Fully Fermented
Posts: 283
Joined: Wed Aug 14, 2013 2:05 am

Re: New Brewer

Post by Gman20 »

welcome to the borg.........we have beer!!! :welcome: :guzzle: :welcome:
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Dawg LB Steve
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Posts: 2778
Joined: Fri Feb 07, 2014 7:39 pm
Location: Greater Cleveland East

Re: New Brewer

Post by Dawg LB Steve »

Welcome to the Borg, you found a second family here!
:welcome:
MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
Bronze 5
Actively brewing since December 2013
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BlackDuck
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Posts: 5156
Joined: Wed Aug 07, 2013 7:49 am
Location: Canal Winchester, Ohio

Re: New Brewer

Post by BlackDuck »

Glad you're here. Welcome. Looking forward to any questions you have on your first batch.
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing

Fermenting

On Deck
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Inkleg
Brew Guru
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Posts: 4582
Joined: Sun Aug 11, 2013 5:44 pm
Location: Lilburn, GA

Re: New Brewer

Post by Inkleg »

Welcome, glad you found us. Like the others have said, if you have any questions please feel free to ask.
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
JohnSant
Fully Fermented
Fully Fermented
Posts: 302
Joined: Sun Jul 20, 2014 1:20 pm

Re: New Brewer

Post by JohnSant »

Welcome. a great bunch of Ladies and Gents here to help with all your brewing questions. :flag:
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LouieMacGoo
Site Admin
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Posts: 1846
Joined: Fri Jul 05, 2013 12:09 pm
Location: S.E. Michigan
Contact:

Re: New Brewer

Post by LouieMacGoo »

Simply put this is a great bunch of brewers and we are glad you found us. Don't hesitate to ask if you have any question! We all like answering questions!

:cheers: :barman:
Worrying can spoil the taste of beer more then anything else! ~ Charles Papazian

Find out more about Yeast, Hops, Grains and Cleaning & Sanitizing
Whats Brewing

Fermenting:

#40 - Citra-Nilla Cream Ale IPA - Brewed:9/20/15

Conditioning:
#39 - Dead Fly IPA - Brewed: 8/29/15 Bottled: 9/27/15
#38 - Apricot Hefeweizen (Colab w/Adam at SOL)- Brewed: 8/8/15

Drinking
#36 - Summer Wheat: Oberon Clone - Brewed: 7/11/15
#37 - Hickory Bourbon Honey Porter - Brewed: 7/18/15
#33 - Younger No. 1 Scottish Strong Ale - Brewed: 3/29/15
#28 - Hard Mulled Cider, Brewed 10/11/14 Kegged
#29 - Strawberry Lime Cider, Brewed/10/19/14 Kegged

Gone
#34 - Second Runnings IPA - Brewed: 3/29/15
#32 - Harvest Nugget Smash v2 (TBD) Brewed 11/27/14
#35 - Columbus Pale Ale - Brewed: 5/02/15
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berryman
Brew Guru
Brew Guru
Posts: 3279
Joined: Tue Aug 20, 2013 5:16 pm
Location: Western NY

Re: New Brewer

Post by berryman »

Hello and Welcome to The Borg.
:clink: Good Luck and Happy Brewing :clink:
Happy Hound Brewery

“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
Nach
Newbie
Newbie
Posts: 23
Joined: Wed Jun 24, 2015 12:58 pm

Re: New Brewer

Post by Nach »

Hi,

I just received for my birthday a brewdemon kit. I already prepared the first batch, a Pilsner, and know just waiting for fermenting.

Any suggestion more than welcome.

Thanks!
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gwcr
Moderator
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Posts: 1404
Joined: Mon Aug 05, 2013 9:11 am
Location: Cedar Rapids, IA

Re: New Brewer

Post by gwcr »

Welcome to the Borg abraggins! Glad you found us.

Lots of great people on here who love to help, so ask questions when you need to.

:welcome: :borg:
Fermenting: Bucket 1 - Fresh Squeezed IPA; Bucket 2 - Empty

Kegged: Keg 1 - Irish Red; Keg 2 - Cream Ale; Keg 3 - Amber Ale; Keg 4 - APA; Keg 5 - Empty; Keg 6 - Empty; Keg 7 - Empty
The reason why the above list is so small Home Theater Build
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