BeerBorg

I've got my brew schedule set up through July, and then I think I'll take some time off. I should have a pretty full pipeline by then, especially considering I've got 2.5 gallons of an oatmeal stout that could stand another 2 months of conditioning, and five gallons of Oktoberfest lagering that I won't keg until late August/early September.

Ideally, I'll have three kegs filled and two taps working, as well as a bunch of bottled beer in various stages of conditioning.