New Brewer

Take a minute to introduce yourself to the Borg and tell us what's brewing. You can ask questions here too!

Moderators: BlackDuck, Beer-lord, LouieMacGoo, philm00x, gwcr

Post Reply
Nach
Newbie
Newbie
Posts: 23
Joined: Wed Jun 24, 2015 12:58 pm

New Brewer

Post by Nach »

Hi,

I just received for my birthday a brewdemon kit. I already prepared the first batch, a Pilsner, and know just waiting for fermenting.

Any suggestion more than welcome.

Thanks!
Top
User avatar
swenocha
Uber Brewer
Uber Brewer
Posts: 1991
Joined: Sun Aug 04, 2013 10:35 am

Re: New Brewer

Post by swenocha »

Welcome. There are a bunch of great folks here who can answer any and all questions, from beginning to advanced and anywhere in between. Don't hesitate to ask...
Swenocha is a vast bastard of brewing knowledge - Wings_Fan_In_KC

Fermenting:
nada... zip...

Drinking:
nada... zip... maybe an N/A beer here and there...
Top
Nach
Newbie
Newbie
Posts: 23
Joined: Wed Jun 24, 2015 12:58 pm

Re: New Brewer

Post by Nach »

Thanks Snwocha!
Top
User avatar
BlackDuck
Moderator
Moderator
Posts: 5156
Joined: Wed Aug 07, 2013 7:49 am
Location: Canal Winchester, Ohio

Re: New Brewer

Post by BlackDuck »

Welcome...glad you found us.
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing

Fermenting

On Deck
Top
User avatar
gwcr
Moderator
Moderator
Posts: 1404
Joined: Mon Aug 05, 2013 9:11 am
Location: Cedar Rapids, IA

Re: New Brewer

Post by gwcr »

Welcome to the Borg Nach! Glad you found us.

Probably the best piece of advice I received was patience. I know the kits say you can have beer in as little as two weeks or something like that, but your beer and your mouth will thank you if you can be patient. Try fermenting for 2-3 weeks at around 65-70 degrees. Bottle and let it sit at room temp for another 3-4 weeks. Then pop one in the fridge for a couple days and sample. If you like it, throw a couple more in while the rest stay at room temp. It will give you a better feel for how it can improve with time. Of course since it is your first, no one is going to fault you for sampling early and often. We all did it, and it is just too tempting to wait to get that first taste! :jumpy:

Good luck with your brewing, and keep us up to date on your progress!

:welcome: :borg:
Fermenting: Bucket 1 - Fresh Squeezed IPA; Bucket 2 - Empty

Kegged: Keg 1 - Irish Red; Keg 2 - Cream Ale; Keg 3 - Amber Ale; Keg 4 - APA; Keg 5 - Empty; Keg 6 - Empty; Keg 7 - Empty
The reason why the above list is so small Home Theater Build
Top
User avatar
Beer-lord
Moderator
Moderator
Posts: 9634
Joined: Mon Aug 05, 2013 2:48 pm
Location: Burbs of the Big Easy

Re: New Brewer

Post by Beer-lord »

Howdy Nach! You're gonna have lots of fun with this hobby.
You've already gotten some very good advice regarding patience and if you just read some of the posts that answers questions, you can grab lots of helpful info. What you don't see answered, just ask.

And don't forget to post a picture of your first beer so we can 'ooo and ahhhh' at it. :)
PABs Brewing
Planning
Brew good beer and live a hoppy life
Fermenting

Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow
Up Next
Men In Black
Top
User avatar
LouieMacGoo
Site Admin
Site Admin
Posts: 1846
Joined: Fri Jul 05, 2013 12:09 pm
Location: S.E. Michigan
Contact:
Contact LouieMacGoo

Re: New Brewer

Post by LouieMacGoo »

:bbwelc: and Congrats on both the birthday and your first batch of beer! You will find this is a great bunch of brewers here that are always willing to help you make great beer. Some will even offer to help you drink it! :whistle:

The best advice I can offer is in my sig at the bottom. So don't worry you will make beer!

:cheers: :barman:
Worrying can spoil the taste of beer more then anything else! ~ Charles Papazian

Find out more about Yeast, Hops, Grains and Cleaning & Sanitizing
Whats Brewing

Fermenting:
#40 - Citra-Nilla Cream Ale IPA - Brewed:9/20/15

Conditioning:
#39 - Dead Fly IPA - Brewed: 8/29/15 Bottled: 9/27/15
#38 - Apricot Hefeweizen (Colab w/Adam at SOL)- Brewed: 8/8/15

Drinking
#36 - Summer Wheat: Oberon Clone - Brewed: 7/11/15
#37 - Hickory Bourbon Honey Porter - Brewed: 7/18/15
#33 - Younger No. 1 Scottish Strong Ale - Brewed: 3/29/15
#28 - Hard Mulled Cider, Brewed 10/11/14 Kegged
#29 - Strawberry Lime Cider, Brewed/10/19/14 Kegged

Gone
#34 - Second Runnings IPA - Brewed: 3/29/15
#32 - Harvest Nugget Smash v2 (TBD) Brewed 11/27/14
#35 - Columbus Pale Ale - Brewed: 5/02/15
Top
Nach
Newbie
Newbie
Posts: 23
Joined: Wed Jun 24, 2015 12:58 pm

Re: New Brewer

Post by Nach »

Thank you everybody!

I will do it with patience and recommended and i ill wait more that 1 week as said in instructions..

i will be posting any advances!
Top
User avatar
Dawg LB Steve
Brew Guru
Brew Guru
Posts: 2778
Joined: Fri Feb 07, 2014 7:39 pm
Location: Greater Cleveland East

Re: New Brewer

Post by Dawg LB Steve »

Welcome Nach! If you have a question please ask, you have found a great group of brewers with many different levels of experience, all willing to help when we can!
:welcome:
MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
Bronze 5
Actively brewing since December 2013
Top
User avatar
pengins27
Newbie
Newbie
Posts: 25
Joined: Mon Sep 23, 2013 10:41 am

Re: New Brewer

Post by pengins27 »

Welcome to the Borg - as all have said....there are a great bunch of folks here to help. From one newb to another ask ask ask....they are all amazing here!
=====================
“I feel sorry for people who don't drink. When they wake up in the morning, that's as good as they're going to feel all day.” - Frank Sinatra
Top
User avatar
radonc73
Freshly Brewed
Freshly Brewed
Posts: 95
Joined: Sat Nov 02, 2013 8:14 am
Location: NW Indiana

Re: New Brewer

Post by radonc73 »

Welcome
Top
User avatar
berryman
Brew Guru
Brew Guru
Posts: 3279
Joined: Tue Aug 20, 2013 5:16 pm
Location: Western NY

Re: New Brewer

Post by berryman »

Welcome to The Borg
:clink: Good Luck and Happy Brewing :clink:
Happy Hound Brewery

“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
Top
User avatar
Gymrat
Brew Guru
Brew Guru
Posts: 2155
Joined: Thu Aug 08, 2013 9:49 pm

Re: New Brewer

Post by Gymrat »

:welcome: :party:
Top
User avatar
John Sand
Brew Guru
Brew Guru
Posts: 4310
Joined: Wed Aug 07, 2013 9:01 pm
Location: Long Island NY

Re: New Brewer

Post by John Sand »

Welcome Nach! Please keep us up on your brewing adventures.
Making beer and stew for the Zombie Apocalypse.
Never mind, there it is.
Top
User avatar
JimH
Brew Master
Brew Master
Posts: 623
Joined: Fri Aug 02, 2013 9:56 pm
Location: Bremerton, WA

Re: New Brewer

Post by JimH »

Welcome Nach!

You have found a great place for brewing resources! We are here to help each other make better beer!
Jimbo Homebrew Co.
----------------------------------------
Drinking:
Keg1:
Keg2:
Keg3:
Bottled:
Nothing!
Fermenting:
Fermenter 1 (5 Gal Bucket): Empty :(
Fermenter 2 (1 gal.): Empty :(

On Deck:
Something?!
Top
Post Reply

Return to “Assimilation”