Threw this together today...
Should be good... Haven't made a West Coast style American / Belgian IPA in a while so I'm looking forward to it.
Name: Belgi-Merican IPA
Style: American IPA
Extract (5.00 gal) ABV: 5.99 %
OG: 1.059 SG FG: 1.014 SG
(Actual OG: 1.060)
IBUs: 47.0 IBUs Color: 7.6 SRM
By: BigPapaG
Ingredients:
5.00 gal WNY Water (2014)
2.0 oz - Carafoam
Steep prior to boil (1.4%) - 2.0 SRM
2.0 oz - Caramel/Crystal Malt - 20L
Steep prior to boil (1.4%) - 20.0 SRM
1.0 oz - Biscuit Malt
Steep prior to boil (0.7%) - 23.0 SRM
3 lb - Pilsner Liquid Extract
Boil (34.0%) - 3.5 SRM
8.0 oz - Dememera Sugar
Boil (5.7%) - 2.0 SRM
1.00 oz - Willamette Hops
Boil 25 min (8.6 IBUs)
1.00 oz - Citra Hops
Boil 20 min (19.7 IBUs)
4 lb 8.0 oz - Pilsner Liquid Extract
Late extract addition: 15 min (51.1%) - 3.5 SRM
1.00 oz - Cascade Hops
Boil 10 min (5.7 IBUs)
0.50 tsp - Yeast Nutrient
Boil 10 min
1.00 oz - Centennial Hops
Boil 2 min (1.9 IBUs)
2 pkg - SafBrew Specialty Ale
DCL/Fermentis #T-58
[Since it was pretty old, I used both packs... Probably overkill but that's ok, it won't be over-pitched due to it's age.]
8.0 oz - Candi Syrup, Medium (D-45)
Add after day 3 of Primary Fermentation (5.7%) - 45.0 SRM
Profiles for Recipe:
Pot ( 4 Gal/15.1 L) - Extract
Single Infusion, Medium Body, No Mash Out
Ale, Single Stage
My Carbonation Profile
Notes:
Feed the 8oz of D-45 on Day 3 of Primary Fermentation.
