BeerBorg

A former student of mine has started growing hops on his farm. I got a message from him asking to brew up a wet hop ale to show off the fresh flavor of their crop. I'm thinking a basic pale, but also thought a solid amber might be more interesting. I think he has cascade, maybe some other c hops, I'm not sure yet.

I've got a solid pale recipe, but not for wet hops. I also have a good hoppy red IPA, but I'm thinking it may be out of balance with the wet hops.

So, what would you brew? How would you approach this recipe? I know to start with a regular pellets for bittering, but what about the rest of the hop schedule?

I'm open to making this a Borg brew! Let's put something together!

Boy if we only had the old history to look back on. I believe jon or bp had what the weight difference was between wet and dry.

If you are dry hopping with wet hops, the ratio bantered around the interweb seems to be 5 wet ounces equals 1 dry ounce.

Not sure what to expect for bittering or flavor addidion.

I think he is going for an aroma with the wet hops

Yeah I would def not try to bitter with them... the flavor is significantly different than dried, I did an fresh Amarillo hop beer once came out pretty well I can share the recipe if you want.

Then I would say 5 or 6 to 1 then...

Also found this from Brew 365...

http://www.brew365.com/technique_wet_hop.php

I usually don't weigh mine until after I've dried them, but out of curiosity, recently weighed before and after.

If I remember correctly, my dry weight was about 1/3 of the wet weight.

However, from what I've read, you need to use about 4x the amount of wet hops as dry hops for a recipe.

Also, keep in mind that it's a bit of a crap shoot when you're using hops that haven't been analyzed for AA%. I usually just use the default value from BeerSmith when I use my homegrown hops, but I also usually just use them for flavor and/or aroma. I'll usually brew at least one batch with all homegrown hops just to do it.

Deschutes has their Hop Trip Beer.
Not sure about the recipe for it.

Last year I used my homegrown Cascades in an APA. I dried them first, but used them for flavor and aroma, all in the boil. Bittering hops were commercial. Brewer's Friend has an option for "fresh" hops in their recipe calculator.

The_Professor wrote:Deschutes has their Hop Trip Beer.
Not sure about the recipe for it.

Any way you can do that so it doesn't need flash? I don't know if I have a device that still allows flash.

bpgreen wrote:Any way you can do that so it doesn't need flash? I don't know if I have a device that still allows flash.

Does just a link work, like before?

https://www.youtube.com/watch?feature=p ... y-1dhQ#t=0

I'd also focus on the dry hop since you don't know the AA. If it were me I would brew a tried and true pale ale recipe and just use them to show off the aroma.
If you have some tolerance for give and take with flavor you could certainly use them for flavor, too. Ooh, now that I think of it I might be really tempted to use them in a hop stand, too.

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I'd do flavor, aroma, hop stand, dry hop, any or all the above. The wet hopped ales I've had have all been delicious, but the flavor/aroma is where all that goodness was focused. Which is as it should be.

I have a recipe (maybe two) for a wet hop ale from a hop growing book that I have. I will try to dig it up and post it tomorrow.


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The book (Homebrewer's Garden) suggests using we hops for aroma and dry hopping only because the full flavor is developed during the drying process. They suggest using 6 times the amount and warn that many people report a grassy flavor from wet hops. I thought they gave two recipes, but one is for a wild hop honey ale and doesn't use wet good.


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