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Thinking ahead

Posted: Sat Aug 15, 2015 8:05 pm
by Beer-lord
I always try to make recipes months in advance and I love Black IPAs and RyePA's so I created Days of Future Past Black RyePA (remember Moody Blues you old people?)
As always, this is in flux until I brew it this fall. Yea, I know, only 9.75 oz of hops but I can change that. :jumpy:
I'm hoping this is somewhat like Wookey Jack in just a small part but that's asking for alot.

BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Days of Future Past Black RyePA
Brewer: Paul
Asst Brewer:
Style: Black IPA
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 7.65 gal
Post Boil Volume: 6.45 gal
Batch Size (fermenter): 6.00 gal
Bottling Volume: 6.00 gal
Estimated OG: 1.075 SG
Estimated Color: 37.4 SRM
Estimated IBU: 83.4 IBUs
Brewhouse Efficiency: 76.00 %
Est Mash Efficiency: 78.5 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 71.6 %
2 lbs Rye Malt (4.7 SRM) Grain 2 11.9 %
1 lbs Rye, Flaked (2.0 SRM) Grain 3 6.0 %
12.0 oz Carafa Special III (Weyermann) (470.0 SR Grain 4 4.5 %
8.0 oz Caramel Rye (Weyermann) (35.0 SRM) Grain 5 3.0 %
8.0 oz Midnight Wheat (550.0 SRM) Grain 6 3.0 %
1.00 oz Columbus (Tomahawk) [14.00 %] - First Wo Hop 7 42.8 IBUs
1.00 oz Citra [12.00 %] - Boil 20.0 min Hop 8 20.2 IBUs
1.00 oz Amarillo [9.20 %] - Boil 15.0 min Hop 9 12.7 IBUs
1.50 oz Amarillo [9.20 %] - Boil 5.0 min Hop 10 7.7 IBUs
1.00 oz Amarillo [9.20 %] - Boil 0.0 min Hop 11 0.0 IBUs
1.00 oz Citra [12.00 %] - Steep/Whirlpool 0.0 m Hop 12 0.0 IBUs
1.0 pkg Dry English Ale (White Labs #WLP007) [35 Yeast 13 -
1.50 oz Amarillo [9.20 %] - Dry Hop 5.0 Days Hop 14 0.0 IBUs
1.50 oz Citra [12.00 %] - Dry Hop 5.0 Days Hop 15 0.0 IBUs


Mash Schedule: BIAB, Light Body
Total Grain Weight: 16 lbs 12.0 oz
----------------------------
Name Description Step Temperat Step Time
Saccharification Add 35.50 qt of water at 157.1 F 148.0 F 75 min
Mash Out Heat to 168.0 F over 7 min 168.0 F 10 min

Sparge: If steeping, remove grains, and prepare to boil wort
Notes:

Re: Thinking ahead

Posted: Sat Aug 15, 2015 8:20 pm
by The_Professor
Beer-lord wrote:...so I created Days of Future Past Black RyePA (remember Moody Blues you old people?)...
Ummm, shouldn't you have posted this on Tuesday afternoon.

Re: Thinking ahead

Posted: Sat Aug 15, 2015 8:44 pm
by Beer-lord
I'm just beginning to see,
Now I'm on my way,
Look what you've started now. You are also showing your age. The young 'uns won't know what we're talking about and get bored. You cold hearted orb you!

Re: Thinking ahead

Posted: Sat Aug 15, 2015 9:03 pm
by The_Professor
Beer-lord wrote:...Look what you've started now...
Uh oh, it may never reach an end.

Re: Thinking ahead

Posted: Sun Aug 16, 2015 11:40 am
by ScrewyBrewer
Geez must you guys be so moody?