BeerBorg

Posted: **Thu Sep 10, 2015 6:27 pm**

Picked up 2 gallons of Ginger/Pear Apple Cider, 100% juice, pasteurized. The combo piqued my interest. Think I will use S-04 to ferment.

Posted: **Thu Sep 10, 2015 8:34 pm**

sounds good

Ginger Pear Apple cider