JoeChianti is in the house

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Brewbirds
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JoeChianti is in the house

Post by Brewbirds »

JoeChiante :banana: :banana:

JoeChiante :banana: :banana:

JoeChiante :banana: :banana:


Hey buddy glad to see that my mind meld worked; been missing you and I was gonna call you tomorrow. :D
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Chuck N
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Re: JoeChianti is in the house

Post by Chuck N »

Good Lord! Hide the women!

:lol: :lol: :lol:
Things men have made with wakened hands, and put soft life into
Are awake through years with transferred touch and go on glowing
For long years.
And for this reason some old things are lovely
Warm still with the life of forgotten men who made them.

― D.H. Lawrence
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Brewbirds
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Re: JoeChianti is in the house

Post by Brewbirds »

Hey!! Where'd he go :unsure: he was there a minute ago. :p
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RickBeer
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Re: JoeChianti is in the house

Post by RickBeer »

Birdbrain is seeing things. He didn't post, what did he do just come in and flash and leave? Image
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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Brewbirds
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Re: JoeChianti is in the house

Post by Brewbirds »

Yup :(
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