BeerBorg

Anyone going to take advantage of the holiday and brew this weekend or Monday?
I'm planning on it if I can. If so, it'll be the 4th brew in 5 weeks. That'll be pretty sweet for the pipeline. I have to rack the Pliny to a secondary and can use the yeast cake of the 05 or, since I'm kegging the Levitation I can use the yeast cake of the 04. Hmmmm, such big decisions for LABOR DAY!
So, Sunday or Monday is the plan for now then I'll take a few weeks off and hopefully, it'll be 4 degrees cooler by then.

I plan to do a quick brew with the leftover MB ingredients I have. Haven't quite firmed up the recipe yet. I will be putting it in my new BD Conical probably Sunday evening!

I haven't brewed since May 4th when I did a Oberon Clone BIAB recipe for National HomeBrew Day. But after tomorrow I have the until Sept 9th off of work and plan to do some brewing, starting this weekend. Just a couple of BrewDemon Recipes to start out with, American Prophecy Ale - (old WCPA) with some Columbus hops and crystal grains and the Sinful Swill Vienna Lager (Octoberfest) with the melow amber LME.

Then I might have to head down to Adventures in Homebrewing to get some supplies for an AG batch or two.

Looking at doing a five gal AG Sorachi Ace SMaSH with 2 row and pitching it onto a Nottingham yeast cake in a brew I've got going in my Ale Pail.

Been trying to get this done for about 6 weeks now. Between the delay in my hops shipment and having to restock SWMBO Nelson Sauvin brew, this will probably finally get finished!

Also, plan on a smoked brisket or a couple of racks o' ribs!

My 3-week brewing cycle normally would have been last weekend, but that was move-in day as my daughter starts college. So I bottled my saison Monday night (started as a Dupont clone that I wanted to try as a Belgian Blond using a different yeast, but it ended up over 90% attenuation, so it's a saison after all), then brewed a modification of the old MB line's King's Nectar (a blonde ale HME, DME, honey, grape juice, & saffron, with Willamette hops) last night. This weekend I will be brewing some small (1-gallon) batches to compare the results of a simple pale ale recipe using different yeasts.

Bottled my Belle Of The Ball saison earlier this week and then realized I have absolutely nothing cooking, and with tailgate season starting up I had better get moving. So making a Riesling tonite with SWMBO to get that cooking, drink homebrews (and then some) at the game Saturday, most likely recover Sunday, and with the wife working Monday I have a brew'oliday to make the AHS Lemon Wheat assuming it shows up. Was planning for last weekend but man are they slow at getting things shipped out.

No me...I brewed the last two weekends so the fermenters are full.

I haven't brewed anything up since about March and now with my BrewDemon ingredients here I am anxious. So hoping that I will have some free time to brew up a batch and if I have enough time maybe a 2nd, since I have 3 empty LBKs here.

Maybe...I've got batches in all 3 of my LBK's but may fire up my 5 gallon bucket for the first time...

Just brewed a Rye / Wheat today! (Does that count?)

Still have the English Barleywine in the fermenter from last week...

Will probably do a Belgian this weekend... Maybe a tweaked blonde... Try to improve that one a bit.

And I need to do another batch of my Belgan IPA...

Might have to brew twice this weekend for. Total of three brews this week!

IF you brew 3 times in 1 week, you're the winner! Now tell me each batch is 10 gallons!

Beer-lord wrote:IF you brew 3 times in 1 week, you're the winner! Now tell me each batch is 10 gallons!

Sorry, they be fivers...

Yeah, boy!

I plan on brewing up a fiver of Pearly Pils, so it'll be ready for Homebrew Alley 8 in February. It'll be my first 5-gallon AG in a couple months.

Got 2 batches of Belgians that need bottling, the Mr. B Saison and a Brewferm Grand Cru, so doing that. Might try to fit in an 2.5 gallon AG hefe, have a smack pack of Wyeast 3068 to use.

I would like to. I haven't had any time to brew the past couple weeks. Maybe the holiday will afford me the opportunity. But, dove season does open on Sunday, so I won't hold my hopes too high. I got some dove killin' to do!