BeerBorg

Well, since I brewed this morning, I figured I'd kick this off.

1/3/16 - King Pin IPA - 5 gallons
1/10/16 - Groomsman's Pride - 2.5 gallons
1/17/16 - Hopsperiment/Mosaic - 2.5 gallons
1/24/16 - Pearly Pils - 5 gallons
1/31/16 - Fedorus Magnus Kölsch - 2.5 gallons
2/7/16 - 2Daves Irish Red - 5 gallons
2/14/16 - Hopsperiment/Saaz - 2.5 gallons
2/21/16 - Tennessee Cream Ale - 2.5 gallons
2/28/16 - Crown Top Pale Ale - 5 gallons
3/6/16 - Hopsperiment/Mt. Hood - 2.5 gallons
3/13/16 - 100 Years War IPA - 2.5 gallons
3/20/16 - South Ferry Steam Beer - 5 gallons
3/27/16 - Hopsperiment/Amarillo - 2.5 gallons
4/3/16 - PacTiki Pale Ale - 2.5 gallons
4/10/16 - Rye-Guy Rye IPA - 5 gallons
4/17/16 - Fogbank Amber Ale - 2.5 gallons
4/24/16 - Hopsperiment/Palisade - 2.5 gallons
5/8/16 - Phat Tyre - 5 gallons
5/15/16 - Hopsperiment/Golding - 2.5 gallons
5/22/16 - Black Hops - 2.5 gallons
5/30/16 - FedoraDave's American Ale - 5 gallons
6/5/16 - Sunbonnet Lemon Wheat - 2.5 gallons
6/12/16 - Saison D'etre - 2.5 gallons
6/19/16 - King Pin IPA - 5 gallons
6/26/16 - Lime Cerveza - 2.5 gallons
7/4/16 - King Duncan's Holiday Porter - 2.5 gallons
7/10/16 - White Panama - 5 gallons
7/17/16 - Weizenheimer - 2.5 gallons
7/24/16 - Straw Boater - 2.5 gallons
8/7/16 - 9/Fifteen Pale Ale - 5 gallons
9/4/16 - Trilby Brown Ale - 5 gallons
9/11/16 - Maltsperiment/2 row - 2.5 gallons
9/18/16 - 100 Years War IPA - 2.5 gallon
9/25/16 - FedoraDave's American Ale - 5 gallons
10/2/16 - Maltsperiment/Maris Otter - 2.5 gallons
10/9/16 - South Ferry Steam Beer - 2.5 gallons
10/16/16 - Copperbottom Lager - 5 gallons
10/23/16 - Rhino IPA - 2.5 gallons
10/30/16 - Maltsperiment/Vienna - 2.5 gallons
11/5/16 - Crown Top Pale Ale - 5 gallons
11/13/16 - Maltsperiment/Munch - 2.5 gallons
11/20/16 - Fogbank Amber Ale - 2.5 gallons
11/27/16 - Amber's Amber Ale - 5 gallons
12/4/16 - Groomsman's Pride - 2.5 gallons
12/18/16 - Trilby Brown Ale - 5 gallons

Total = 150 gallons

And remember, the rules of this thread are to UPDATE YOUR FIRST POST. Don't add a new post every time you brew. Simply update the existing post.

1/4/16 Brewed 5 gallons of Ring Your Bell Brown.
5/13/16 Brewed 2.13 gallons of Dark Side Wheat and 5 gallons of Not Fat, Stout - Oatmeal Stout.
7/26/16 Brewed 5 gallons of Rick Slobbers All Over.
8/19/16 Brewed 5 gallons of Ann Arbor Red.
8/24/16 Brewed 5 gallons of Michigan Red.
10/3/16 Brewed 4.26 gallons of Dark Side Wheat.
10/5/16 Brewed 5 gallons of Die Hearted, a clone of Bell's Two-Hearted, my first hoppy beer.
10/31/16 Brewed 5 gallons of Ring Your Bell Brown.
12/20/16 Brewed 5 gallons of No Lightfoot, a clone of Great Lakes Brewing's Edmund Fitzgerald Porter.

Total for 2016 - 46.39 gallons.

Well, lets see. I brewed yesterday-Saturday Jan 2nd, 2-2G BrewDemon Ye Olde Devil Nut Brown Ale and a 1G AG Hop Hero Amber's Amazing Ale. So that's 5 Gallons so far.

01/16/16 Brewed BrewDemon Ye Olde Devil Nut Brown Ale, a 2G recipe using US-05 Yeast instead of what was supplied.
01/30/16 Brewed Brew BrewDemon Wild Spirit IPA, a 6G recipe.
02/06/16 Brewed Hop Hero American IPA, a 3G extract w/steeping grains recipe.
02/20/16 Brewed Jaspers Big Furry DribbleChin Brown Ale, 1G Extract w/steeping grains recipe.
02/20/16 Brewed Jaspers Mush Mouth Oatmeal Stout, 1G Extract w/steeping grains recipe.
02/27/16 Brewed Jaspers Snowy Mountains Pale Ale, 1G Extract w/steeping grains recipe. Mistakenly used the IPA's extract mixture (Munich, Light Malt, Wheat LME's) with this, even though it was clearly labeled for the IPA..
02/27/16 Brewed Jaspers Stars & Stripes American IPA, 1G Extract w/steeping grains recipe. Used the Pale Ale's Light Malt Extract LME.
03/05/16 Brewed Brooklyn Brewshop Warrior Double IPA, a 1G AG recipe and a BrewDog Punk IPA, also a 1G AG recipe from BBS.
03/12/16 Brewed Brooklyn Brewshop Summit Single Hop IPA and their Every Day IPA, both 1G AG recipes from BBS.
03/19/16 Brewed Jaspers Tax Relief Ale, 5G Extract w/steeping grains recipe.
04/16/16 Brewed two old Mr. Beer refills-a Vienna Lager and a Canadian Draft along with 2 packages of rock hard sugar booster. The cans looked nice, so I thought what the heck, I brewed them up along with the booster today. In case the yeast was too old, I split a package of Safale S-04 between them.
05/28/16 A new line of beer recipes from Midwest Supplies called Beer. Simply Beer. This one was a Pale Ale 5G Extract w/Steeping grains recipe.
06/18/16 A recipe from Midwest Supplies called Beer. Simply Beer. This one was a Brown Ale 5G Extract w/Steeping grains recipe.
07/09/16 I brewed a Midwest Supplies 5G Beer. Simply Beer. IPA. a 5G Extract recipe.
07/30/16 I brewed a Midwest Supplies Simply Beer-American Wheat 5G Extract recipe, and I've got a small bottle of cherry extract to add to it day before bottling.
08/20/16 I brewed a Midwest Supplies Simply Beer-Cream Ale 5G Extract recipe.
08/20/16 I brewed a Midwest Supplies Simply Beer-Stout 5G Extract w/steeping grains recipe.
10/10/16 Brewed a Jasper's Hobknocker Dark English Ale clone, a 5G Extract w/steeping grains recipe.
10/15/16 I brewed a McSwiggin's Irish Red Ale, a 1G Extract w/steeping grains recipe from Jaspers, also brewed a modified version substituting 1lb 8oz of Golden Light LME from semi-local Hubrew Homebrew Supply.
10/22/16 I brewed a McSwiggin's Irish Red Ale, a 1G Extract w/steeping grains recipe. Slightly modified by substituting 2lb of Golden Light LME from semi-local Hubrew Homebrew Supply.
11/12/16 Brewed a Smoked Wheat Ale, a 1G all grain recipe from the BBS Make Some Beer book.
11/19/16 I brewed a Big Furry Dribblechin Brown Ale, a Moose Drool clone, 1G Extract w/steeping grains recipe from Jasper's doubled to 2G and substituting Golden Light LME for the extract.
12/28/16 I brewed a Midwest Supplies Simply Beer-Stout 5G Extract w/steeping grains recipe, modified into an oatmeal stout by adding 1lb flaked oats.
12/29/16 I brewed a Midwest Supplies Simply Beer-Brown Ale 5G Extract w/steeping grains recipe.
Total for 2016: 82 Gallons so far.

well a tad early I plan to brew tomorrow for the class were having.

5gal Middletown Pale Ale 1/4/16
6gal Muntons Connoisseur's Wheat 1/19/16
2gal APA 1/25/16
6gal Muntons Wheat saphir 2/6/16
5gal Cincinnati Common 2/15/16
5gal Middletown Pale Ale 2/27/16
6gal Munton's Wheat 3/7/16
2gal White O' Morn Porter 3/15/16
5gal Shillelagh Irish Red Ale 3/22/16
6gal Munton's Connoisseur's Wheat w/ Citra 3/29/16
2gal White O' Morn Porter 4/5/16
5gal Middletown Pale Ale 4/11/16
5gal American Wheat 5/3/16
2gal White O' Morn Porter 8/8/16
2gal White O' Morn Porter 8/16/16
6gal Munton's Connoisseur's Wheat w/Saphir 8/23/16
5gal Munton's Connoisseur's Pilsner 8/29/16
5gal BSG Red Rye Extract Kit 9/6/16
6gal Munton's Wheat 9/12/16
5gal Shillelagh Iris Red 9/20/16
5gal Märzen 9/27/16
6gal Muntons Wheat 10/10/16
5gal Landbier 10/11/16
5gal Middletown Pale Ale 10/17/16
5gal Jim's American Wheat 10/24/16
5gal Shillelagh Irish Red 10/31/16
2.5gal Electoral Stout 11/07/16
6gal Jim's American Wheat 11/14/16
5gal Middletown Pale Ale 11/21/16
6gal Jim's American Wheat 12/04/16
5gal Middletown Pale Ale 12/13/16
2.5g Lombard Street Swill 12/20/16
6gal Jim's American Wheat 12/27/16




running total: 155 gal

did 14 gallons today, got rid of all the leftover specialty grains from last year. An amber ale of my wifes making. Hit all numbers spot on

1/12 - 2.5g Leftover Kolsch
1/17 - 2.5g Sugar Plum Winter Lager with Juniper
2/1 - 2.5g IPL From Hell
2/8 - 2.5g Swiss on Rye IPL with CTZ, Simcoe, Mosiac, and Juniper
2/20 - 2.5g Equinox Pale Ale
2/29 - 2.5g Le Maibock
3/2 - 2.9g Diablo IPA Franken Pale Ale with Azacca to trial run "mini cooper" fermenter.
3/17 - 5 gallon "Bitter and Mild"
4/4 - 3 gallon "Cold Steeped Experimental Stout"
4/10 - 2.5 gallon "Chinook-a-Rillo" session IPA.
4/24 - 3 gallon "Dwarf Hop Juice" IPA
5/4 - 5 gallon "English Lavender IPA"
5/13 - 3 gallon "Continuously Hopped Bohemian Pilsner"
5/25 - 2.5 gallon Styrian Aurora / Pale Malt SMaSH
6/10 - 5 gallon Ginger / Orange Saison
6/17 - 3 gallon Citrusy Belgian Blonde
7/4 - 5 gallon "Nelson's Mad as a Meat Axe Plum Saison"
7/10 - 3 gallon "Experimental Holy Roman Empire Like Belgian Abbey Ale/Gruit"
7/30 - 5 gallon "Slightly Oak Smoked Strong Golden Ale w/Cherry and Wheat and Brett C"
8/9 - 3 gallon "Orange Jarrylo Saison"
8/18 - 5 gallon "Funky Farmhouse Black Belgian Brett C IPA"
8/25 - 3 gallon "Mashani Made Monks Mad Gruit"
9/1 - 5 gallon Triskel Tripel
9/7 - 3 gallon "Belgian Rye Stout"
9/21 - 5 gallon "Easy French BPA" (maybe with grapefruit too because I'm 'Merican and not a real FrancoBelgian LOL)
9//28 - 3 gallon Leann Fraoch (Heather Ale) (full GRUIT, no hops)
10/13 - 2.5 gallon Exp. 7270 single hop IPA
10/19 - 3 gallon The Great Cthulu Pumpkin Ale
10/26 - 2.5 gallon Mosiac and Citra Pale Ale
11/10 - 3 gallon Equinox IPA
11/17 - 4.5 gallon batch of "Levitation by Holy Hand Grenade" (IE close enough to Levitation if you are a hand grenade).
11/30 - 3 gallon Centennial Mosiac APA
12/6 - 2.6 Calypso Mosiac ESB
12/8 - 2.5 Chinook Cascade ESB
12/20 - 3 gallon Triskel Hop Maibock
12/26 - 4.5 gallon "California Uber Alles"

So that is like 109 gallons and some change.

So starts my 2016 brewing ventures.

1/15/2016: Munich Dunkel, 5.5 gallon batch

2016 Total: 5.5 Gallons

Place holder, good idea as I will have to brew at least 25 gals by the 16th for an event in MI. the first weekend in March.

1/9 Dawg LB Pale Ale 5.5 g.
1/9 Bottoms Up Brown Ale 5.5 g
1/16 North Port Pils 18 g
2/29 Traveling Irish Red 5.5 g
3/20 Beyond The Dark Dry Irish Stout 11g
(5.5 in keg and 5.5 in the barrel)
3/27 PGA Cider 4.5 (Pear/ginger/apple)
4/17 The Mather Steamship Cali-Common 5.5 G
4/24 Bottoms Up Brown 5.5 g
7/10 Ginger Ale 5.5g
7/24 Rye IPA 11 g
9/5 Oktoberfestive-Ale 5.5 g
11/13 Traveling Irish Red 5.5 g
11/25 Hardly Apple Cider 5 g
11/25 Hardly Cherry Lime-Aid 2.25 g
12/25 Cherry Melomel 3g
12/26 The Mather Steamship Cali-Common 5.5 g
TOTAL 104.25 gallons

1/3/16 - Wife's Raspberry Wheat - 5 gal

Total - 5 Gal

D_Rabbit wrote:Concur with Mash, place holder so I don't have to go to page 2 to find this to update!

this is why I stopped updating last year and wont participate this time
Too much trouble

Jan 04 - Imperial Red IPA, 2.5 gal
Jan 24 - House Stout, 2.5 gal
Feb 07 - Spiced Belgian, 2.5 gal
Feb 19 - Pilsner, 2.5 gal
Feb 29 - Red IPA, 2.5 gal
Mar 05 - Twisted Monk, 2.5 gal
Mar 21 - Nut Brown Ale, 2.5 gal
Mar 27 - Dark Pilsner, 2.5 gal
Apr 11 - Oatmeal Stout, 2.5 gal
Apr 17 - Nut Brown Ale, 2.5 gal
May 03- Red IPA, 2.5 gal
May 12- Pale Ale, 2.5 gal
May 24- Red IPA, 2.5 gal
May 31- Red Pilsner, 2.5 gal
Jun 10- Chocolate Stout, 2.5 gal
Jun 21- Dark Ale, 2.5 gal
Jul 10- Golden Light, 2.5 gal
Jul 17- Autumn Seasonal, 2.5 gal
Aug 1- Brown Ale, 2.5 gal
Aug 7- Amber Ale, 2.5 gal
Aug 26- Mellow Red, 2.5 gal
Sep 06- Red Ale, 2.0 gal
Sep 21- BD Colonial Lager, 2.0 gal
Total = 56.5 gallons

Oh, good -- I get to keep up so early in the year. Munich Dunkel brewed on Sunday, with my normal size being 2.5 gallon.

OK, let's do this...

1/9/2016: #96: Sour-Patch Candy Apple Cider - 3 gallon
1/18/2016: #97: Berliner Cider - 1 gallon
2/7/2016: #98: Crisp Apple Table Wine - 1.5 gallon
2/7/2016: #99: Berliner Weiss (extract) - 2.4 gallon
7/4/2016: #100: Lawson's Double Sunshine clone - 4.5 gallon
7/10/2016: #101: Apple Pilsner - 1 gallon
7/10/2016: #102: Cran Apple Sparkling Cider - 1 gallon

14.4 gallon total

Just Bottled 1 of 3 5 gallon batches from last month. I did make a batch of Nong Cider today...does that count? So Now I have an empty fermenter. Next up will be an IPA
said cider
Brewed 5 gal of IPA 01/08/16

1/3/16 - Viewcrest Double IPA - 2.4 gallons
1/10/16 - Viewcrest Trippel - 2.4 gallons
1/17/16 - Viewcrest Double IPA - 2.4 gallons
1/19/16 - Viewcrest Wheatwine - 2.4 gallons
1/24/16 - Viewcrest Double IPA - 2.4 gallons
1/31/16 - Trippel - 2.4 gallons
2/7/16 - Viewcrest Double IPA - 2.4 gallons
2/14/16 - Viewcrest Wheatwine - 2.4 gallons