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Still here!
Posted: Sat Jan 09, 2016 11:05 am
by Ibasterd
Hey Borg. I've been silent for awhile, but still here. I haven't brewed in over a month due to the holidays and such. This morning I'm brewing up a Belgian White IPA. Already shaking the rust off. When I ordered the grains, I forgot to have the flaked wheat separate. After several failed attempts to filter it from the other grains, I had no choice but to mill it. I think I will have the cloudiest beer ever! We'll see if I can remember how to do the rest. I'll try to be a bit more active on the borg.
Cheers
Re: Still here!
Posted: Sat Jan 09, 2016 12:03 pm
by BlackDuck
Good to see you around again. It might be cloudy, but it will probably taste great.
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Re: Still here!
Posted: Sat Jan 09, 2016 12:50 pm
by John Sand
Welcome back. Let us know how it goes.
Re: Still here!
Posted: Sat Jan 09, 2016 1:33 pm
by Gymrat
I milled flaked grain one time. As I recall it had no negative effects.
Re: Still here!
Posted: Sat Jan 09, 2016 2:19 pm
by mashani
Even if it's cloudy, just call it a Belgian WIT IPA and don't worry about it.
Re: Still here!
Posted: Sat Jan 09, 2016 2:37 pm
by Inkleg
Great to see you! Looking forward to the label.
Re: Still here!
Posted: Sat Jan 09, 2016 6:25 pm
by Whamolagan
I accidentally milled flaked corn once gummed up my mill. Glad to see you have gotten back on the krausen horse