Asheville meetup fare

Nothing goes better with a home brew then a good home made meal. Have a special food recipe you would like share or a food pairing with your favorite brew. Let the Borg know here.

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Dawg LB Steve
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Asheville meetup fare

Post by Dawg LB Steve »

Brisket prepped and ready for 10 hour rest in the smoker for next weekend Borg Meetup in Asheville!
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MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
Bronze 5
Actively brewing since December 2013
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Inkleg
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Re: Asheville meetup fare

Post by Inkleg »

YUM!!!!
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
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Beer-lord
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Joined: Mon Aug 05, 2013 2:48 pm
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Re: Asheville meetup fare

Post by Beer-lord »

Can't wait for this!
PABs Brewing
Planning
Brew good beer and live a hoppy life
Fermenting

Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow
Up Next
Men In Black
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Kealia
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Re: Asheville meetup fare

Post by Kealia »

Since I can't be there I smoked up pork shoulder yesterday for pulled pork.

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BlackDuck
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Re: Asheville meetup fare

Post by BlackDuck »

Looks so good guys. I'll be making sausage stuffed mushrooms and a buffalo chicken dip for the super bowl.
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing

Fermenting

On Deck
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