BeerBorg

A friend of mine is taking possession of a new house in April. I asked him if he was going to have a house warming party. He said yes. I then asked him what his favorite craft beer is. He told me Boulevard Wheat. So I am using what I have on hand to brew a wheat beer for his house warming party.

Recipe: Ralph's Sit Up for Treat Wheat
Brewer: Roger
Asst Brewer: Ralph the Wonderdog
Style: American Wheat Beer
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
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Boil Size: 5.70 gal
Post Boil Volume: 5.20 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.048 SG
Estimated Color: 3.8 SRM
Estimated IBU: 24.4 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
Boil Time: 60 Minutes

Ingredients:
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Amt Name Type # %/IBU
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 66.7 %
3 lbs White Wheat Malt (2.4 SRM) Grain 2 33.3 %
0.50 oz Sterling [8.60 %] - Boil 60.0 min Hop 3 17.4 IBUs
1.00 oz Sterling [8.60 %] - Boil 5.0 min Hop 4 6.9 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 5 -


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 9 lbs

You're a good friend. April + wheat beer sounds good, too.