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Try'n again
Posted: Fri Aug 30, 2013 10:58 am
by FrozenInTime
.
Re: Try'n again
Posted: Fri Aug 30, 2013 11:14 am
by russki
That's a nice variety of ingredients. An Amber and a Stout or Porter? What hops and yeast do you have on hand?
Re: Try'n again
Posted: Fri Aug 30, 2013 11:48 am
by philm00x
You would need to get some Carared and Carahell, but otherwise you've got enough of the sparkling amber DME for making extract version of Nong Irish Red. Maybe you can use the 6-row 40L in their place.
Re: Try'n again
Posted: Fri Aug 30, 2013 5:06 pm
by FrozenInTime
.
Re: Try'n again
Posted: Fri Aug 30, 2013 5:08 pm
by philm00x
You could make a nice bready amber with the munich and the 40L. hopped w/ those 7Cs would be pretty refreshing.
Re: Try'n again
Posted: Fri Aug 30, 2013 6:15 pm
by Kealia
Heck, with just the Pilsen and Munich you could make a nice Pale Ale. Use your C-hops in that one and you've got a tasty brew.
Re: Try'n again
Posted: Fri Aug 30, 2013 7:08 pm
by FrozenInTime
.
Re: Try'n again
Posted: Wed Sep 04, 2013 10:02 pm
by philm00x
Confused... just a period. "."
Re: Try'n again
Posted: Wed Sep 04, 2013 10:19 pm
by Foothiller
A man of few words?
Re: Try'n again
Posted: Wed Sep 04, 2013 11:22 pm
by mashani
A . is better then an *
At least in a Kurt Vonnegut / Breakfast of Champions sense.
(Will anyone know what I'm talking about that is the question...)
Re: Try'n again
Posted: Thu Sep 05, 2013 6:30 pm
by philm00x
Only Vonnegut I've read is Slaughterhouse Five :\
Re: Try'n again
Posted: Fri Sep 06, 2013 12:10 am
by mashani
* is a small part of your anatomy, where the entire part of your anatomy in question that the * lives in sounds like *
Re: Try'n again
Posted: Fri Sep 06, 2013 9:10 am
by philm00x
ohhhh... gotcha.