@The_Professor I think it's the same mindset they have there regarding Lagers and Lagering, they use the same terms interchangeably. Where steep becomes interchangeable with mash and lager becomes confused with condition time.The_Professor wrote:I took a quick look at the "partial mash" offerings. Most of them have a base malt. One recipe seems to have people "mashing" carapils and crystal.
What's your definition?
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Re: What's your definition?
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'Give a man a beer and he'll waste an hour, teach him to brew beer and he'll waste a lifetime'