OOPS! Easy enough to check

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Dawg LB Steve
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OOPS! Easy enough to check

Post by Dawg LB Steve »

Was having some efficiency problems as of late, figured I would tighten the gap on my grain mill. Weeeelllll, I pulled out the feeler gauges and combined two to make .036 and the gap was much bigger than the .039 I thought it was set at. Don't know if it was from leaving thumb screws not against the block or couldn't do simple math when I first set it up, but the gap was .045. Was missing by anywhere from .003 and .009 on OG, was putting the blame on boil-off till now. Yesterday after adjusting hit every number on the screws. Have a brew tool box with salts and other brew things near where I mill and the set of feeler gauges is in the box, will definitely check before each brew.
:oops:
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Inkleg
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Re: OOPS! Easy enough to check

Post by Inkleg »

Sometimes our process becomes so automatic we forget to double check things. Glad you got it figured out.
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BlackDuck
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Re: OOPS! Easy enough to check

Post by BlackDuck »

It's amazing how the smallest of things can have such a large impact. Good to hear you have it fixed.
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ScrewyBrewer
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Re: OOPS! Easy enough to check

Post by ScrewyBrewer »

Unless you have brewed beer yourself, people will have no idea on just how many dozens of little things there are to check. I guess that's why we love the challenge of brewing so much.
Last edited by ScrewyBrewer on Mon Apr 25, 2016 4:16 pm, edited 1 time in total.
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Dawg LB Steve
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Re: OOPS! Easy enough to check

Post by Dawg LB Steve »

No kidding! The difference was like 2 sheets of paper thickness from what it was to what I thought it was. When I got to the end of the grain I watched as it was going thru the rollers and getting crushed, where before (which should have raised a red flag) I could see the grain almost drop thru the roller with minimal crush.
MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
Bronze 5
Actively brewing since December 2013
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FedoraDave
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Re: OOPS! Easy enough to check

Post by FedoraDave »

I'm glad you found the source of the problem and that it was a quick fix, Dawg. I just got a new mill myself, and I didn't use a gapper to set the rollers; I just did the credit card trick. I also ran some old grains I happened to have as a test, and eyeballing told me it looked pretty darn good.

I've brewed two batches using it, and hit my OG right on the screws, so I guess I can't complain.
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ScrewyBrewer
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Re: OOPS! Easy enough to check

Post by ScrewyBrewer »

@Dave are you double crushing your grains?
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Re: OOPS! Easy enough to check

Post by FedoraDave »

ScrewyBrewer wrote:@Dave are you double crushing your grains?
Nope. Never felt the need to.
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Up Next:
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Fermenting/Conditioning
Natural 20 Pale Ale -- Bull Terrier Best Bitter -- King Duncan's Porter -- Schöenwald Schwarzbier -- Littlejohn's Ale
Drinking:
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