Ralph's 2016 Summertime IPA

[Gymrat]

BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Ralphs 2016 Summer IPA
Brewer: Roger
Asst Brewer: Ralph the Wonderdog
Style: American IPA
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 5.70 gal
Post Boil Volume: 5.20 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.060 SG
Estimated Color: 8.1 SRM
Estimated IBU: 91.0 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 69.6 %
3 lbs Munich 10L (Briess) (10.0 SRM) Grain 2 26.1 %
8.0 oz Honey Malt (25.0 SRM) Grain 3 4.3 %
2.00 oz Centennial [10.00 %] - Boil 15.0 min Hop 4 36.8 IBUs
2.00 oz Simcoe [13.00 %] - Boil 10.0 min Hop 5 35.0 IBUs
2.00 oz Sorachi Ace [13.00 %] - Boil 5.0 min Hop 6 19.2 IBUs
1.0 pkg Nottingham Yeast (Lallemand #-) [23.66 m Yeast 7 -


Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 11 lbs 8.0 oz

I did a hop stand with 2oz of Pekko hops for 30 minutes starting at 30 minutes.

[Beer-lord]

Absolutely beautiful!
Never heard of Pekko hops. Guess I'm losing it.

[Gymrat]

Absolutely beautiful!
Never heard of Pekko hops. Guess I'm losing it.

Neither has beersmith. I found them at yakimavalley.
http://www.yakimavalleyhops.com/Pekko8o ... 14crop.htm

[Gymrat]

http://www.stonebrewing.com/blog-tags/p ... GatePassed