BeerBorg

BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Ralph's Hot Red Camaro IPA
Brewer: Roger
Asst Brewer: Ralph the Wonderdog
Style: Red IPA
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 5.70 gal
Post Boil Volume: 5.20 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.062 SG
Estimated Color: 17.6 SRM
Estimated IBU: 136.5 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
12 lbs RedX (BestMälz) (15.2 SRM) Grain 1 100.0 %
2.00 oz Pekko [15.50 %] - Boil Hop 2 55.9 IBUs
2.00 oz Pekko [15.50 %] - Boil Hop 3 40.9 IBUs
2.00 oz Pekko [15.50 %] - Boil Hop 4 22.5 IBUs
2.00 oz Pekko [15.50 %] - Steep Hop 5 17.3 IBUs
1.0 pkg Nottingham (Danstar #-) [23.66 ml] Yeast 6 -
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 12 lbs

I changed my recipe up just a bit. I went from 2 oz to 1.5 oz each on the first two additions. Then I used 3 oz for my hop stand. I hit my target mash temperature on the bulls eye for the first time EVER. 150 degrees. I have never had a brew day go as well as this one did today. That frightens me.

What times were those hops put in, I don't see that listed. I think you mentioned before you don't start before 15 minutes, right?
Those are some high alpha hops! I might need to find some of those to try.

Beer-lord wrote:What times were those hops put in, I don't see that listed. I think you mentioned before you don't start before 15 minutes, right?
Those are some high alpha hops! I might need to find some of those to try.

1.5 at 15
1.5 at 10
2 at 5
3 for a half an hour hopstand starting at just under 170.

That should be a big hop aroma big hop flavor IPA, and I've never heard of Pekko hops before. For my Old Vinyl IPA recipe I used all late kettle additions too. And the aroma and flavor is unmistakably citrus, with an ever so slight hint of Munich in the finish. A perfect day brewing is well, a perfect day, good to hear that you had one.

The flavor profile of Pekkos really fascinates me.
http://adha.us/varietals/pekko-adha-871

They probably would work good as a short boil hop in a Belgian or Saison too.

mashani wrote:They probably would work good as a short boil hop in a Belgian or Saison too.

With that flavor profile they should be pretty much universal.

I kegged this today, see my other thread
Anyway from the hydrometer sample I can tell that Pekko hops all by themselves are everything you need in a really good IPA.
I would have to say the description at this URL is pretty much on the money
http://adha.us/varietals/pekko-adha-871