BeerBorg

http://byo.com/stories/issue/item/1172- ... le-profile

I'm brewing one of these tomorrow. Not this recipe, but a partial mash. I'm looking forward to it, this style seems to go with such a wide variety of foods. Maybe not seafood.

alb wrote:http://byo.com/stories/issue/item/1172- ... le-profile

I'm brewing one of these tomorrow. Not this recipe, but a partial mash. I'm looking forward to it, this style seems to go with such a wide variety of foods. Maybe not seafood.

What's your recipe?

This:

http://brewingwithbriess.com/Recipes/be ... ich-dunkel

Except I used 3.3# LME and 4.5# grain, and threw in the last ½ oz. of Hallertau in the packet at 10 min left in the boil. Just to freshen it but not add too much bitterness or aroma.