2016 King Of The Mountain

Let everyone know your competition results and any lessons learned

Moderators: BlackDuck, Beer-lord, LouieMacGoo, philm00x, gwcr

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Dawg LB Steve
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Location: Greater Cleveland East

2016 King Of The Mountain

Post by Dawg LB Steve »

More Gold and Silver! Gold for Traveling Irish Red, Silver for Beyond The Dark Extra Irish Extra Stout, Silver for The Mather Steamship Cali-Common, also 3rd in The Founders Cup sessionable 4.5% or lower for PGA Cider! Also Jordan, PaperKittenBrewing I think had 2 Silvers also. He can confirm when they post the results, but his name was called at least twice.
:clink:
MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
Bronze 5
Actively brewing since December 2013
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Crazy Climber
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Location: South Carolina

Re: 2016 King Of The Mountain

Post by Crazy Climber »

Nice work, Steve - congrats!! You've got quite a resume going for yourself.
:urock:

Care to post the recipe for Traveling Irish Red? I'm always looking for ideas on how to improve my admittedly-pedestrian attempts at an Irish Red.
Crazy Climber:
I'm not particularly crazy (IMO), and I don't rock-climb. It's just the name of a video game I used to like to play, back in the 80's.
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John Sand
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Re: 2016 King Of The Mountain

Post by John Sand »

Way cool. I'm going to start telling people I know you.
Making beer and stew for the Zombie Apocalypse.
Never mind, there it is.
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PaperKittenBrewingCo
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Joined: Mon Oct 19, 2015 2:12 pm
Location: Strongsville, Ohio

Re: 2016 King Of The Mountain

Post by PaperKittenBrewingCo »

Thanks for the shout out and congrats to you once again!
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bpgreen
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Re: 2016 King Of The Mountain

Post by bpgreen »

Congrats!
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Dawg LB Steve
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Re: 2016 King Of The Mountain

Post by Dawg LB Steve »

Two weeks worth of hardware, and Crazy Climber, Leigh has that recipe and he will be adding to the Recipe section on the home page.Image

Sent from my XT830C using Tapatalk
Last edited by Dawg LB Steve on Sun Jun 19, 2016 12:37 pm, edited 1 time in total.
MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
Bronze 5
Actively brewing since December 2013
Top
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RickBeer
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Joined: Thu Aug 08, 2013 1:21 pm
Location: Ann Arbor, Michigan (Go Blue!)

Re: 2016 King Of The Mountain

Post by RickBeer »

Last edited by RickBeer on Sun Jun 19, 2016 8:13 am, edited 2 times in total.
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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ScrewyBrewer
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Re: 2016 King Of The Mountain

Post by ScrewyBrewer »

John Sand wrote:Way cool. I'm going to start telling people I know you.
I already have!
ezRecipe 'The easy way to awesome beer!'

'Give a man a beer and he'll waste an hour, teach him to brew beer and he'll waste a lifetime'
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Beer-lord
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Re: 2016 King Of The Mountain

Post by Beer-lord »

This is simply awesome. Don't forget us regular guys when you open your brewery.
PABs Brewing
Planning
Brew good beer and live a hoppy life
Fermenting

Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow
Up Next
Men In Black
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Inkleg
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Re: 2016 King Of The Mountain

Post by Inkleg »

ScrewyBrewer wrote:
John Sand wrote:Way cool. I'm going to start telling people I know you.
I already have!
Well now, because of all these wins........I might be starting to feel a twinge of guilt about the Asheville flashing..................... ......................................nope that was just a little gas, I'm ok now. :p

Congratulations Steve! Keep racking them up. :clink:

Congratulation to you also PaperKittenBrewingCo. :clink:
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
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BlackDuck
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Re: 2016 King Of The Mountain

Post by BlackDuck »

Nice job Steve. When are you quitting your job and going to work for Great Lakes?
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing

Fermenting

On Deck
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Jon
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Re: 2016 King Of The Mountain

Post by Jon »

Congrats! Awesome results. :)
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Dawg LB Steve
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Location: Greater Cleveland East

Re: 2016 King Of The Mountain

Post by Dawg LB Steve »

Inkleg wrote:
ScrewyBrewer wrote:
John Sand wrote:Way cool. I'm going to start telling people I know you.
I already have!
Well now, because of all these wins........I might be starting to feel a twinge of guilt about the Asheville flashing..................... ......................................nope that was just a little gas, I'm ok now. :p

Congratulations Steve! Keep racking them up. :clink:

Congratulation to you also PaperKittenBrewingCo. :clink:
I'm still going thru therapy and a gallon of eye bleach a week!!!!
:blink: :blink: :blink: :blink: :blink: :blink: :blink:
MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
Bronze 5
Actively brewing since December 2013
Top
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Whamolagan
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Posts: 936
Joined: Thu Aug 06, 2015 3:13 pm

Re: 2016 King Of The Mountain

Post by Whamolagan »

Quite fitting for our BOTM. Congrats
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MrBandGuy
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Location: Southern Indiana

Re: 2016 King Of The Mountain

Post by MrBandGuy »

Awesome work!
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