BeerBorg

I came across some helpful info which discusses and easy way to treat your mash water. This simplifies additions for many, especially if you don't have a ph meter and want to get geeky but just want to come close to certain styles.
http://beerandwinejournal.com/easy-aqua/

Pretty good article. Thanks for posting. It really is a simple way to start treating your water without getting too technical.