BeerBorg

If the man would have learned to brew his own beer this would have never happened!

A Pennsylvania woman was arrested last week after cops say she stabbed and bit her husband because he drank her beer.
Tracey Lee Giffin faces an aggravated assault charge in Fayette County after the alleged incident, which cops say occurred last Sunday.

http://www.clickondetroit.com/inside-ed ... ps_?%3F%3F

That is one gem of a woman there!!!! I blame that guy as much as her, he stuck around after he didn't buy BBQ sauce!

Some women are just very demanding I guess. BBQ sauce and beer are important things in life.

Beer-lord wrote:Some women are just very demanding I guess. BBQ sauce and beer are important things in life.

Good thing I make my own beer and barbecue sauce.

Then it's a shame you are not single Dave, because she might be available in 6-18 months!

FedoraDave wrote:

Beer-lord wrote:Some women are just very demanding I guess. BBQ sauce and beer are important things in life.

Good thing I make my own beer and barbecue sauce.

What does your barbecue sauce compare to or taste like and is the recipe one you're willing to share? If so, is it already posted here somewhere?
Thanks.

TonyKZ1 wrote:

FedoraDave wrote:

Beer-lord wrote:Some women are just very demanding I guess. BBQ sauce and beer are important things in life.

Good thing I make my own beer and barbecue sauce.

What does your barbecue sauce compare to or taste like and is the recipe one you're willing to share? If so, is it already posted here somewhere?
Thanks.

Alas, I will cheerfully and freely share my beer recipes, but not my barbecue sauce recipe. It's just a thing I have about this sauce.

I will say it's tomato-based, and uses a lot of Jack Daniels. Pretty much a Kansas City-style sauce. I don't think the ingredients list is all that unique; I think it's the way I put them together during the simmering. And I thicken it by simmering for a long time, not with any of that bogus corn syrup commercial sauces use. It has a good blend of sweetness, spiciness, smokiness, and tang. We use it instead of ketchup, as it's good on just about any meat, and actually is great on French fries.

Sounds great, I'm getting hungry already, thanks for the info.